Female Bartender

**Job Title**: Female Bartender

**Department**: Food & Beverage Service / Bar

**Location**: Peninsula Redpine Hotel, Mumbai

**Reports To**: Bar Manager / F&B Manager
## **Job Summary**:
The Female Bartender is responsible for preparing and serving beverages to guests with professionalism, efficiency, and a positive attitude. She ensures high standards of service, maintains the cleanliness and organization of the bar area, and provides a welcoming atmosphere for all guests.
## **Key Responsibilities**:

- Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes.
- Welcome guests, take orders, and ensure prompt and courteous service.
- Maintain cleanliness and hygiene of the bar area, equipment, and glassware.
- Ensure the bar is well-stocked with all supplies and ingredients.
- Suggest and promote cocktails, mocktails, and signature drinks to guests.
- Handle cash and billing operations accurately.
- Follow responsible alcohol service guidelines and verify age when required.
- Maintain inventory, assist in monthly stock-taking, and minimize wastage.
- Coordinate with the service team to ensure smooth operations.
- Uphold grooming standards, safety, and hygiene protocols at all times.
## **Qualifications & Experience**:

- Diploma or certification in Hotel Management or Bartending.
- Minimum 1-2 years of experience as a bartender in a reputed hotel, lounge, or club.
- Strong knowledge of cocktails, mocktails, spirits, and beverage mixing techniques.
- Excellent communication and guest service skills.
- Pleasant personality, confident, and customer-focused.
## **Key Skills**:

- Beverage Knowledge & Mixology Skills
- Guest Interaction & Service Excellence
- Attention to Detail & Cleanliness
- Teamwork & Time Management
- Professional Grooming & Presentation
Job Types: Full-time, Permanent, Fresher

Pay: ₹16,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person