Restaurant Captain

Profile: Captain || RestaurantLocation: Delhi NCRExperience: 3+ yearsQualification: 12th +Responsibilities:Accountable for up selling with satisfaction of the guests for the assigned region by ensuring good team player and guide the team below.Presentable with Good Communication SkillsContact AshwaniJob Types: Full-time, PermanentPay: Up to ₹25,000.00 per...

Job Title- Captain/ SupervisorJob Location- Malviya Nagar, New DelhiJob SummaryThe Captain / Supervisor oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining...

We are hiring a highly skilled and experienced Captain to join our team at MAYFAIR Hotels & Resorts. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityManage daily operations for smooth service delivery.Coordinate with staff members to ensure excellent customer...

Job descriptionIkk Panjab Restaurant & Bar, by Bright Hospitality, at Greater Kailash II, South Delhi area a super luxury fine dinning Restaurant a Bar and a brand or an emotional journey pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital...

Job Title- Trainee Captain / SupervisorJob Location- Malviya Nagar, New DelhiJob SummaryThe Trainee Captain / Supervisor supports the restaurant's daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while...

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for New Delhi at AerocityResponsibilitiesCustomer service: Greet guests, take orders, and ensure requests are handled promptlySeating: Manage seating arrangements and ensure guests are seated in a timely mannerFood and beverage: Manage food and...

FUNCTIONAL, SUPERVISORY AND ADMINISTRATIVE DUTIES AND RESPONSIBILITIES:Supervise the functions of the department employees, facilities smooth operations on a daily basis.Ensures clean & safe work environment for team & Customers.80% time in customers area: ordering, processing sales &managing customer concerns.To maintain staff discipline and to ensure their...

Key responsibilitiesTeam Leadership and Training: Supervise, train, and mentor junior staff to ensure high standards of professionalism and service. This includes assigning tasks, conducting pre-shift meetings, and fostering a culture of teamwork.Guest Service: Ensure exceptional service by directly assisting guests, handling complaints, and monitoring guest...

Key Responsibilities:Greet guests warmly and assist them with seating arrangements.Serve food and beverages promptly and professionally.Ensure tables are set properly with cutlery, crockery, and glasses.Assist in taking orders accurately and communicate with the kitchen/bar team.Maintain cleanliness of tables, service stations, and restaurant area.Refill...

Job Title: Franchise Operations ManagerCompany: First Fiddle RestaurantsJob Description:We are hiring a practical and experienced Franchise Operations Manager to improve and standardize operations across our franchise outlets in India. This is a field role with heavy travel (about 25 days per month). The main goal is to ensure each franchise delivers...