Bartender
2 days ago
Role Summary
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to restaurant guests in a friendly, efficient, and professional manner. The role requires strong knowledge of classic and modern cocktails, excellent customer service skills, and the ability to maintain a clean and well-stocked bar area while upholding all safety and hygiene standards.
Key Responsibilities
- Greet guests warmly and take drink orders in a timely manner.
- Prepare and serve beverages (alcoholic and non-alcoholic) according to standard recipes.
- Suggest cocktails, mocktails, and food pairings to enhance the guest experience.
- Check identification to ensure guests meet legal drinking age requirements.
- Maintain cleanliness, sanitation, and organization of the bar and surrounding areas.
- Keep the bar stocked with garnishes, glassware, alcohol, mixers, and supplies.
- Handle cash, credit card, and billing transactions accurately.
- Monitor guest behavior and consumption to ensure responsible service of alcohol.
- Comply with health, safety, and hygiene standards.
- Work closely with servers and kitchen staff to deliver smooth service.
- Upsell premium drinks, cocktails, and promotions to maximize revenue.
- Follow opening and closing procedures of the bar.
Requirements & Skills
- Proven experience as a Bartender in a restaurant, lounge, or bar.
- Knowledge of mixology, cocktails, wines, beers, and spirits.
- Excellent communication and customer service skills.
- Ability to multitask and work in a fast-paced environment.
- Strong sense of responsibility and attention to detail.
- Positive attitude, team player, and professional appearance.
- Flexibility to work evenings, weekends, and holidays.
Job Types: Full-time, Permanent
Pay: ₹15, ₹20,000.00 per month
Work Location: In person
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