Stewards - Hotel Industry
1 day ago
Company Overview
Gamut HR Solutions is a Hyderabad-based company dedicated to connecting job seekers with ideal employment opportunities. With a small team of 2-10 employees, we leverage our expertise to find the right matches for both employers and candidates. Explore more on our website: Gamut HR Solutions.
Job Overview
We are seeking a dedicated Junior Steward to join our esteemed hotel industry client in Hyderabad. This is a full-time position requiring 1 to 3 years of experience in the field. The ideal candidate will possess essential food-related certifications and knowledge to contribute effectively to our client's operations.
Qualifications and Skills
- Food Safety Certification (Mandatory skill): Ensure compliance with the highest standards of food safety and hygiene.
- Food and Beverage Knowledge (Mandatory skill): Profound understanding of menus, ingredients, and preparation techniques.
- Hygiene Standards (Mandatory skill): Maintain exemplary cleanliness in service areas, meeting all regulatory guidelines.
- Customer Service: Deliver exceptional guest experiences with professionalism and courtesy.
- Point of Sale (POS) Systems: Proficient in handling POS systems for smooth transaction processing.
- Team Collaboration: Work seamlessly with colleagues to ensure a cohesive and efficient service flow.
- Inventory Management: Assist in monitoring stock levels and placing orders as needed.
- Multitasking: Effectively manage various tasks simultaneously in a fast-paced environment.
Roles and Responsibilities
- Assist in setting up dining areas, ensuring all service ware and tables are prepared accurately for patrons.
- Provide efficient and courteous service to guests, addressing any queries or complaints promptly.
- Support colleagues in delivering a seamless dining experience, ensuring satisfaction at every service stage.
- Adhere to health and safety regulations, contributing to a hygienic work environment.
- Maintain inventory levels by accurately counting and reporting stock levels.
- Collaborate with kitchen staff to ensure correct and timely order delivery.
- Keep dining and work areas clean, organized, and ready for guests at all times.
- Regularly participate in training sessions to stay updated with industry standards and practices.
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