Stewards - Hotel Industry

2 weeks ago

Hyderabad, Telangana, India Gamut HR Solutions Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Company Overview

Gamut HR Solutions is a Hyderabad-based company dedicated to connecting job seekers with ideal employment opportunities. With a small team of 2-10 employees, we leverage our expertise to find the right matches for both employers and candidates. Explore more on our website: Gamut HR Solutions.

Job Overview

We are seeking a dedicated Junior Steward to join our esteemed hotel industry client in Hyderabad. This is a full-time position requiring 1 to 3 years of experience in the field. The ideal candidate will possess essential food-related certifications and knowledge to contribute effectively to our client's operations.

Qualifications and Skills

  • Food Safety Certification (Mandatory skill): Ensure compliance with the highest standards of food safety and hygiene.
  • Food and Beverage Knowledge (Mandatory skill): Profound understanding of menus, ingredients, and preparation techniques.
  • Hygiene Standards (Mandatory skill): Maintain exemplary cleanliness in service areas, meeting all regulatory guidelines.
  • Customer Service: Deliver exceptional guest experiences with professionalism and courtesy.
  • Point of Sale (POS) Systems: Proficient in handling POS systems for smooth transaction processing.
  • Team Collaboration: Work seamlessly with colleagues to ensure a cohesive and efficient service flow.
  • Inventory Management: Assist in monitoring stock levels and placing orders as needed.
  • Multitasking: Effectively manage various tasks simultaneously in a fast-paced environment.

Roles and Responsibilities

  • Assist in setting up dining areas, ensuring all service ware and tables are prepared accurately for patrons.
  • Provide efficient and courteous service to guests, addressing any queries or complaints promptly.
  • Support colleagues in delivering a seamless dining experience, ensuring satisfaction at every service stage.
  • Adhere to health and safety regulations, contributing to a hygienic work environment.
  • Maintain inventory levels by accurately counting and reporting stock levels.
  • Collaborate with kitchen staff to ensure correct and timely order delivery.
  • Keep dining and work areas clean, organized, and ready for guests at all times.
  • Regularly participate in training sessions to stay updated with industry standards and practices.

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