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Stewards - Hotel Management

2 weeks ago

Hyderabad, Telangana, India Gamut HR Solutions Full time ₹ 2,50,000 - ₹ 5,00,000 per year

Company Overview

Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting individuals with the right job opportunities. As a boutique firm with 2-10 employees, we offer personalized services to help candidates find roles that match their skills and aspirations. Discover more about us at

Job Overview

We are seeking enthusiastic Stewards to join our team in Hyderabad. This full-time, junior-level position requires candidates with 1 to 3 years of experience in hotel management. As a Steward, you will play a crucial role in ensuring smooth service operations and maintaining high standards of food and beverage services.

Qualifications and Skills

  • Extensive knowledge of food handling protocols to ensure safety and quality at all times (Mandatory skill).
  • Proven ability to arrange table settings correctly, enhancing guests' dining experience (Mandatory skill).
  • Experience in dishwashing and maintaining cleanliness of kitchen and dining areas (Mandatory skill).
  • Proficient in banquet setup to accommodate various events and customer needs with precision.
  • Strong guest service skills to provide a welcoming and memorable experience for patrons.
  • Expertise in buffet presentation ensuring aesthetically pleasing and organized food displays.
  • Effective waste management techniques to minimize waste and promote sustainability.
  • Ability to work collaboratively in a fast-paced environment and adapt to changing priorities.

Roles and Responsibilities

  • Assist in the setup and breakdown of dining areas, ensuring readiness for service.
  • Maintain cleanliness and organization of service stations and work areas.
  • Ensure tables are properly set with appropriate tableware, ensuring consistent quality.
  • Collaborate with kitchen staff to ensure timely and accurate delivery of orders to guests.
  • Deliver excellent guest service by addressing any concerns or requests promptly and professionally.
  • Support in inventory management and restocking of supplies as necessary.
  • Adhere to health and safety regulations while handling food and beverages.
  • Continuously seek ways to improve efficiency and service quality within the team.