Executive Chef

Job Title: Corporate Executive Pastry Chef">The Production Manager oversees bakery production operations to ensure efficiency, product quality and compliance with safety and hygiene standards.">This role involves managing production schedules, coordinating procurement and sales teams, leading a team of bakers and production staff, and implementing continuous...

Job DescriptionSous Chef Team LeadKey Responsibilities:The Sous Chef Team Lead will oversee the daily operations of the kitchen, ensuring that all culinary standards are met. This includes directing and supervising a team of Chefs de Partie, as well as maintaining high levels of food quality and presentation.Develops and implements menu concepts, controlling...

Job Title: Senior Kitchen Manager This is an exciting opportunity to lead a high-performing kitchen team and take on the challenges of managing food preparation, staff supervision, and culinary excellence. Responsibilities:• Directs and evaluates Sous Chefs and other direct reports in maintaining the highest standards of quality and presentation.•...

Strategic Business LeaderWe are seeking a visionary leader to spearhead our growth and expansion.Key Responsibilities:Develop and execute a comprehensive business strategy to drive revenue growth and brand awareness.Identify and develop new revenue streams and partnerships to expand our reach.Own profit and loss responsibility, revenue targets, and...

Job Title: Meat Department LeadThe ideal candidate will be responsible for leading the Meat Department to achieve operational excellence in a fast-paced environment.Oversee daily menus preparation and ensure smooth operation of the department.Direct and support direct reports, providing guidance on task prioritization and time management.Prepare all meat and...

Production Operations LeaderLead the production workforce to deliver safe, high-quality output at optimal cost. Manage end-to-end factory operations across multiple shifts.Develop daily/weekly/monthly production plans and execute them on-time.Drive efficiency, yield, and OEE; reduce waste and downtime using Lean methods.Enforce Standard Operating Procedures...

Job Title:Sous Chef Job Description:The primary responsibility of this role is to maintain a high-performance kitchen by analyzing and optimizing food production quality and cost.Key responsibilities include:Maintaining efficiency in all aspects of food production.Providing ongoing training and ensuring that high standards are followed.Ensuring safe, quality...

Job Overview:We are seeking a highly skilled and dynamic Senior PR Associate to join our hospitality team. The ideal candidate will have a passion for storytelling, brand positioning, and campaign execution.Key Responsibilities:Press Materials: Create engaging press releases, property listing notes, pitch documents, event calendars, guest chef profiles, and...

**Job Description:** Ensure the efficient operation of the meat processing area and manage daily production according to established policies.Direct, coach, support, supervise, and evaluate staff to ensure high-quality work and compliance with health regulations.Responsible for the handling, preparation, and storage of all meats and poultry in accordance...

To be responsible for working alongside head chef & Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Pay: ₹60,000.00 - ₹70,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: -...

_**Job Title: Executive Chef (Pure Vegetarian Cuisine)**_ **Department**: Food & Beverage - Kitchen **Reports to**: General Manager **Location**: Krishna Inn, East Nada, Guruvayur **Employment Type**: Full-Time **Position Summary**: **Key Responsibilities**: - **Menu Development**: - Design and regularly update pure vegetarian menus with a balance of...

Assist in food preparation and collaborate with the sous chef and executive/head chef. - Help in the design, testing, and implementation of the food and drink menu. - Produce high-quality plates for customers in both design and taste. - Oversee and supervise kitchen staff. - Assist with inventory, ordering, supplier relationships, and management of...

Ensure consistency in taste, portion, and presentation of all dishes.Support the development of new menus and seasonal dishes.Control wastage, portion sizes, and ensure cost-effective cooking.Take ownership of a kitchen section (e.g., grill, pastry, garde manger).Supervise and train Commis Chefs and kitchen helpers.Ensure mise-en-place is completed before...

RequirementsMore than 2 year experienced working a outdoor restaurant.Social Links: Check on InstagramJob Type: Full-timePay: From ₹35,000.00 per monthBenefits:Food providedPaid sick timePaid time offAbility to commute/relocate:Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package...

Paul's Creamery is a brainchild of Mr John Mathai Paul who is a passionate Gelato Chef. Established in the year 2017 today Paul's Creamery has outlets across Trivandrum & Kochi. Our core business is to offer the best in class desserts in town. We are in the business of manufacturing ice creams and we are expanding our stores across India and abroad. **Role...