Executive Chef

2 weeks ago

Thrissur, Kerala, India George & Company Full time ₹ 7,00,000 - ₹ 8,00,000 per year
  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Job Types: Full-time, Permanent

Pay: ₹70, ₹80,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Ability to commute/relocate:

  • Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Diploma (Preferred)

Experience:

  • Continental: 10 years (Preferred)
  • Culinary: 10 years (Preferred)
  • Menu planning: 10 years (Preferred)
  • Team Handling: 10 years (Preferred)

Language:

  • English (Preferred)

Work Location: In person

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