Kitchen Manager

6 days ago


Mathura, Uttar Pradesh, India Shri Mataji Gaushala Full time ₹ 2,50,000 - ₹ 5,00,000 per year
Job Description
  • Supervise kitchen staff and manage daily meal planning and preparation.

  • Ensure cleanliness, hygiene, and safety standards are maintained in the kitchen and dining areas.

  • Manage inventory of groceries, vegetables, and other food supplies.

  • Maintain cost control and minimize food wastage.

  • Plan nutritious, balanced, and seasonal menus.

  • Coordinate with procurement and store departments for timely stock replenishment.

  • Handle staff schedules, discipline, and performance monitoring.

  • Oversee maintenance of kitchen equipment and ensure proper functioning.

Desired Skills:

  • Sound knowledge of Indian vegetarian cuisine and large-scale meal preparation.

  • Strong leadership, coordination, and communication skills.

  • Ability to manage multiple tasks efficiently and maintain discipline among staff.

  • Familiarity with basic computer operations and inventory management systems.

  • Commitment to hygiene, nutrition, and service excellence.


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