Commis I

1 day ago

Chennai, Tamil Nadu, India Marriott International, Inc Full time
Job Description

POSITION SUMMARY

  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Ensure the quality of the food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
Assist management in:
  • Hiring
  • Training
  • Scheduling
  • Evaluating
  • Counseling
  • Disciplining
  • Motivating and coaching employees; serve as a role model.
Responsibilities
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Anticipate and address guests service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brands unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Locations

The Westin Chennai Velachery

  • Commis I

    6 days ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    We are looking for a highly skilled and experienced Commis I (Indian) to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in Indian cuisine.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook a variety of Indian dishes, including...

  • Commi I

    2 weeks ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 3,00,000 - ₹ 4,50,000 per year

    Looking to onboard a skilled Commi I Continental with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills.Roles and ResponsibilityManage and maintain high standards of food quality, presentation, and taste.Assist the Chef de Partie in planning menus...

  • Commis I

    1 day ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 3,00,000 - ₹ 4,50,000 per year

    We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent communication skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high...

  • Commis-I

    1 week ago

    Chennai, Tamil Nadu, India Marriott International Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Chennai Mahindra World City, Near Main Entrance Mahindra World City, Chennai, Tamil Nadu, India, 603002ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens,...

  • Commis I

    7 days ago

    Chennai, Tamil Nadu, India Westin Hotels & Resorts Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

  • Commis I

    1 day ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

  • Commis-I

    1 day ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...

  • Commis I

    1 day ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    Job Description Position SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

  • Commis I

    1 day ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

  • Commis Ii

    2 days ago

    Chennai, Tamil Nadu, India Brewnora Full time

    **Description**: **Commis II** to support prep, cooking, and plating while learning continental cuisine. **Responsibilities**: - Assist with chopping, marination, sauces. - Maintain cleanliness & stock rotation. - Support Commis I/Chef during service. **Requirements**: - 0-2 yrs experience (freshers welcome). - Basic knife skills, willingness to learn. -...

  • Commis 1

    2 days ago

    Chennai, Tamil Nadu, India Brewnora Full time

    **Description**: **Commis I** to handle a continental kitchen station and ensure quality prep & service. **Responsibilities**: - Manage station (grill, sauté, pasta, or cold). - Maintain mise en place & portioning. - Guide Commis II/trainees. - Follow hygiene & food safety standards. **Requirements**: - 2-3 yrs kitchen experience. - Strong knowledge of...

  • Commis I

    2 days ago

    Chennai, Tamil Nadu, India Marriott International Full time

    *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods....

  • South Indian

    2 days ago

    Maduravoyal, Chennai, Tamil Nadu, India KAY - EM SPECTRA HOTELS Full time

    As a Commis Chef. You will be reporting to the Chef de Partie and assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of vegetables. Your job responsibilities will also include taking a stock...

  • Chef(Cdp,commi-1,2,3)backery Chef

    2 weeks ago

    Thoraipakkam, Chennai, Tamil Nadu, India Essentia Premier Hotel Chennai Full time

    **We’re Hiring - Join Our Culinary Team!** We are looking for passionate and experienced professionals to join our kitchen team in **Chennai (Thoraipakkam)**. **Open Positions**: - Executive Chef - Commi I - Commi II - Commi III - Bakery Chef Front office executive Kitchen steward **Location**: Thoraipakkam, Chennai **Experience**: 3 to 5 years...

  • South Indian Chef

    2 days ago

    Chennai, India Afoozo Pvt. Ltd Full time

    Looking for South Indian Commi I for Ginger Chennai (Vadapalani).On duty meal & Accomadation free The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and...

  • Commis I

    3 weeks ago

    Chennai, India PULLMAN Full time

    Job DescriptionOperation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them  Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned...

  • Commi I

    1 week ago

    Chennai, India PVR ltd Full time

    Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

  • Cdp/dcdp Multi Cuisine

    2 weeks ago

    Chennai, India Truly Herbivore, Ashok Nagar, Chennai Full time

    A new preopening south indian speciality veg. restaurant in Ashok nagar Chennai, looking for CDP/DCDP/ Commis I Chinese, indian, south indian (Andhra/ TN/ Kerala/ Karnatake), Bakery&Pastry **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day...

  • Commis I

    2 weeks ago

    Chennai, Tamil Nadu, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25116764 **Job Category**Food and Beverage & Culinary **Location**The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...