Commis I/ Commi II/ Commi III

Job Responsibilities of Commis 1st - Tandoor:1. Tandoor Operation:Prepare and operate the tandoor oven safely and efficiently.Maintain proper temperature and fire for consistent cooking.Understand different tandoor techniques for meats, breads, and vegetables.Food Preparation:Marinate meats, poultry, and seafood with appropriate spices and yogurts as per...

WE ARE HIRING COMMIS 2ND FOR NORTH INDIAN SECTION AT THE NEW GRAND KALPAKAVADI INNAssisting the Chef de Partie in meal preparationsPrepping, chopping, sorting and storing food items needed for mealsAdhering to food safety and sanitation standardsLearning to cook various dishes and meals under the guidance of experienced chefsEnsuring that their station is...

Job title : Commis Chef - Prepare Continental Breakfast & Cafe style cuisineQualification : Any passionate individual with relevant educational qualification in the F&B industry. Familiarity in Indian, Conti, Bakery, and South Indian is an advantage.Duties & responsibility :Follow instructions provided by the head chef.Prepare dishes as per standard...

Key Responsibilities:Assist in the preparation and cooking of authentic South Indian dishesFollow recipes, portion controls, and presentation standards set by the chef.Ensure cleanliness and hygiene in the kitchen at all times.Assist in receiving, storing, and rotating food supplies properly.Support the team in mise-en-place and day-to-day kitchen...

WE THE NEW GRAND KALPAKAVADI INN RESTAURANT IS HIRINGSOUTH INDIAN COMMISNORTH INDIAN COMMIS/ THANDOORAccurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de...

​Basic Mise en Place: Performing the most basic and high-volume food preparation tasks, such as:​Washing, peeling, and chopping large quantities of vegetables and fruits.​Measuring and mixing ingredients accurately.​Preparing basic stocks, simple salads, and sauces as directed.​Hygiene and Cleanliness: Ensuring their work area is clean and...

A Chef de Partie (CDP) is a crucial member of the kitchen team, responsible for managing a specific section of the kitchen while ensuring high standards of food quality, hygiene, and operational efficiency. The role requires strong culinary skills, team supervision, attention to detail, and adherence to safety and hygiene protocols. The CDP plays a key part...

1. Executive Chef (Up to ₹70,000) Job Description: Responsible for overseeing all kitchen operations, menu planning, food quality, and staff supervision. Ensures consistency in food presentation, taste, and hygiene standards. Manages kitchen budgets, inventory, and vendor relations while maintaining cost control and efficiency. Requirements: - Minimum...

vaccancy for pantry ( juice making, e.t.c) **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Fixed shift - Morning shift - Night shift - Rotational shift Supplemental Pay: - Overtime pay - Performance bonus - Shift allowance - Yearly bonus Work Location: In person

responsible for managing a specific section of the kitchen, such as sauces, vegetables, or desserts, and ensuring the preparation and presentation of dishes meet the kitchen's standards. They work under the supervision of a Sous Chef or Head Chef, and may also supervise junior cooks like Commis Chefs. Key Responsibilities: Food Preparation: Preparing,...