Commi 1st, commi 2nd

6 days ago

Alleppey, Kerala, India Warmth Lake Haven Resort Full time ₹ 2,40,000 per year
  • ​Basic Mise en Place: Performing the most basic and high-volume food preparation tasks, such as:
  • ​Washing, peeling, and chopping large quantities of vegetables and fruits.
  • ​Measuring and mixing ingredients accurately.
  • ​Preparing basic stocks, simple salads, and sauces as directed.
  • ​Hygiene and Cleanliness: Ensuring their work area is clean and sanitized at all times. This includes:
  • ​Washing pots, pans, and utensils.
  • ​General cleaning and tidying of the station.
  • ​Stock Management: Assisting with receiving and organizing deliveries, and performing basic stock rotation (FIFO - First In, First Out) under supervision.

Job Types: Full-time, Permanent

Pay: ₹15, ₹20,000.00 per month

Work Location: In person

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