Commi 1
2 weeks ago
**Experience : 2 to 3 years**_
- **Qualification: Diploma/Degree in Hotel Management**_
- **Cuisine : North-Indian**_
**Duties & Responsibilities**
Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹20,500.00 - ₹21,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Life insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Alleppey, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work in North-Indian Cuisine: 3 years (preferred)
**Speak with the employer**
+91 8111884680
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