Restaurant Chef

Company DescriptionVaarta is a fine-dining restaurant in Goa that redefines Indian street food through a premium, modern lens. We combine authentic flavors with innovative presentation, delivering an experience where tradition meets sophistication. Our mission is to elevate India's most iconic street dishes while creating a space for connection,...

Send your CV Indian Chef – Premium Resto LoungeLocation: New Town, KolkataBrand: MaltSalary: As per market standardsJob Responsibilities:Prepare and present authentic Indian dishes with premium quality and consistency.Plan menus, manage kitchen operations, and ensure timely food preparation.Maintain hygiene and cleanliness as per FSSAI and restaurant...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by...

Job DescriptionTechnical Support Executive Support local sales and business development initiatives Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs) Plan and execute innovative product applications which help the operator in converting to Pillsbury premixes portfolio. Coach, train and support sales staff to...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically with Marriott International The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes according to...

Job Description:Job DescriptionTechnical Support Executive Support local sales and business development initiatives Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs) Plan and execute innovative product applications which help the operator in converting to Pillsbury premixes portfolio. Coach, train and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

**Job Responsibility - **Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Sonamoo is the first authentic Korean restaurant in New Town, Kolkata. The...

Commis 1/2/3 Chefs needed for Burma Burma Restaurant in Park Street Kolkata. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Paid sick time - Provident Fund Application Question(s): - Can you join immediately? **Experience**: - Kitchen: 1 year...

Commis 1/2/3 Chefs needed for Burma Burma Restaurant in Park Street Kolkata.Job Types: Full-time, PermanentPay: ₹12, ₹20,000.00 per monthBenefits:Food providedHealth insuranceLeave encashmentPaid sick timeProvident FundApplication Question(s):Can you join immediately?Experience:Kitchen: 1 year (Required)Work Location: In person

**Job Responsibility -** Responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. Also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Sonamoo is the first authentic Korean restaurant in New Town,...

EXPERIENCED MUGHLAI CHEF REQUIRED **immediate joiner required **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91 9831314986

hefs looking to be creative and who have wide ranging skills from preparing hamburgers to fine cuisine for carnivores, vegetarians, and vegans are encouraged to apply. Great Camp Sagamore values meals prepared from scratch as well as dishes representing a variety of cultures and traditions. Sagamore’s reputation depends upon the quality and excitement of...

* Making different type of foods. - Need cook for odia snacks like chakuli,dahi Bora,chena poda etc. - Handling restaurant environment. - Looking for bold and smart chef in a restaurant who can cook both vegetarian and non-vegetarian. - Good knowledge of Indian kebabs and Currys. 1) 8274929559 2) 9938626031 **Job Types**: Full-time, Regular /...

Job Responsibility – Responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. Also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Sonamoo is the first authentic Korean restaurant in New Town,...

**chef de partie**, **station chef**, or **line cook**[1]is a chefin charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. **Salary**: ₹25,000.00 - ₹34,634.71 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

Designation: Sous Chef Continental Jr.Sous Chef Asian/Contemparary Indian CDP Oriental CDP Continental CDP Dim Sum CDP Bakery DCDP Sushi Commi 1 Bakery Commi 1 Continental Commi 1 Oriental + Dim Sum Commi 2 Sushi + Salad Commi 2 Staff Meal Stewards KST Restaurant Manager Assistent RM F&B Executive Supervisor/s Stewards Assistent...