Pastry Chef de Partie

JOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works with team to improve guest and employee satisfaction while maintaining the operating budget Must ensure...

POSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy...

**Chef de Partie (CDP) - Food ProductionPosition Overview** We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous...

Chef de Partie (CDP) – Food ProductionPosition OverviewWe are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and...

Looking for a pastry/ bakery CDP who is willing to move to Indore. Someone specialised in pastry and bakery. Experience Required - 3-5 Years Salary Range - 30-35k HRA - 5K Service charge - yes Notice Period - Immediate joiner Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

**Job Description - Indian CDP (Chef de Partie)** **Position**: CDP - Indian Cuisine **Openings**: 2 (Male) **Experience**: 2-3+ years (Hotel Management graduates preferred) **Salary**: ₹28,000 - ₹29,000 CTC **Location**: indore **Responsibilities**: - Prepare and cook authentic Indian cuisine, ensuring quality and consistency. - Manage kitchen...

**Additional Information** **Job Number**24189530 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

**Additional Information** **Job Number**24189556 **Job Category**Food and Beverage & Culinary **Location**Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Additional Information** **Job Number**25145192 **Job Category**Food and Beverage & Culinary **Location**Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Job Number** 24172586 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Indore, Plot No 18/C, CA Scheme 94, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

**Additional Information** **Job Number**25000078 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Additional Information** **Job Number**25086050 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...