chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a volunteer role for Chef North East and it is located on-site in Guwahati. The Volunteer will be responsible for assisting in food preparation, helping with kitchen organization and cleanliness, supporting event catering, and contributing to meal service. Additional tasks may...

Job Title: CDP Chef (All Cuisines)Location: Lokhra ,GuwahatiJob Description:We are hiring a CDP Chef (Chef de Partie) skilled in all cuisines for our premium restaurant. The ideal candidate should have strong culinary knowledge, passion for cooking, and the ability to maintain consistency in taste and presentation.Responsibilities:Prepare and cook dishes...

Join our dynamic kitchen team We are hiring Commis Chefs with a passion for cooking, basic culinary skills, and willingness to learn. Responsibilities include assisting in food preparation, maintaining hygiene, and supporting senior chefs.

Required a Head Chef with 5 years experience in cuisines such as Continental, Italian, Lebanese, Chinese etc. and should be an expert in fast food items. Salary Monthly range :- 25,000-35,000

We are looking to hire more than 50 Chefs - Commis, CDP, DCDP and housekeeping Staff. The job location is Guwahati International Airport

Responsibilities:Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.Creating new and exciting desserts to renew our menus and engage the interest of customers.Menu Planning.Free meal

Job Title: Commis I / II / IIILocation: Guwahati, AssamCompany: Premium Standalone Family Bar & RestaurantJob Description:We are hiring Commis I, II & III to join our culinary team at a premium standalone family bar & restaurant in Guwahati. Candidates should be passionate about food preparation, willing to learn, and able to work in a team-oriented...

Responsibilities include:Making different types of foodsMaking food with good quality and tasteKeeping kitchen area clean and tidyShould know how to cut vegetables and fruitsShould have an experience as Commi chefPreferably Background chinese,asian,mediterranean,italian,european.Job Types: Full-time, PermanentPay: ₹11, ₹16,000.82 per monthBenefits:Food...

**Job Title**: Kitchen Staff**Department**: Food & Beverage / Kitchen**Reports To**: Head Chef / Kitchen Supervisor**Job Summary**: The Kitchen Staff is responsible for assisting in food preparation, maintaining cleanliness, and ensuring efficient kitchen operations. They support chefs and cooks in delivering high-quality meals while adhering to hygiene and...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

Job Description Company Description We suggest you enter details here. Role Description This is a volunteer role for Chef North East and it is located on-site in Guwahati. The Volunteer will be responsible for assisting in food preparation, helping with kitchen organization and cleanliness, supporting event catering, and contributing to meal service....

We are looking for a smart and confident chef with whom we can built a brand from scratch

Join our dynamic kitchen team We are hiring Commis Chefs with a passion for cooking, basic culinary skills, and willingness to learn. Responsibilities include assisting in food preparation, maintaining hygiene, and supporting senior chefs.

Job Summary:We are seeking a skilled and passionate Chinese Commi Chef to join our culinary team in an upscale dining environment. The ideal candidate should have basic experience in authentic Chinese cuisine and be eager to learn and grow under the guidance of senior chefs. You will assist in the preparation, cooking, and presentation of high-quality...

Required a Head Chef with 5 years experience in cuisines such as Continental, Italian, Lebanese, Chinese etc. and should be an expert in fast food items. Salary Monthly range :- 25,000-35,000

The Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet, plans the menu and ensures the quality of kitchen operations. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹470,000.00 - ₹480,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift - Weekend...

Post : Commie 1 EDUCATION QUALIFICATION: HS or Diploma in Hotel Management EXPERIENCE 3- 5yr in a Restaurant / Hotel Responsibilities T - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting...