Outlet Chef

1Oversees and organizes kitchen stock and ingredients and Manages food and product ordering by keeping detailed records and minimises waste,

2Adhere to and implement sanitation and safety regulations and ensure that kitchen activities operate in a timely manner

3Works with existing systems to improve waste reduction and manage budgetary concerns

4Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking

.5Trains new kitchen employees to restaurant and kitchen standards and ensure they are maintaining quality and consistency by following designated recipes/SOPs

6Coordinates with manager on supply ordering, budget, and kitchen efficiency and staffing and Resolve GUEST problems and concerns personally.

7Supervises all food preparation and presentation to ensure quality and restaurant standards and develop new menu options based on seasonal changes and GUEST demand.

8Perform and responsible for any other responsibilities allocated to him time to time by Exe Chef/Sr management9Understand fire extinguishing system installed and able to act upon basic fire prevention

**Job Types**: Full-time, Part-time

**Salary**: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Monday to Friday

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Guwahati, Assam: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 8 years (preferred)

**Speak with the employer**
+91 8697449864