Pastry Chef and Baker

• Prepare high-quality confectionery items including candies, chocolates, fudge, caramel, nougat, and other sweets.
• Develop new recipes and improve existing ones based on customer preferences and company requirements.
• Decorate and present finished products with professional standards.
• Monitor ingredient quality, freshness, and inventory levels.
• Maintain cleanliness and hygiene in the working area as per FSSAI and company food safety norms.
• Ensure consistent taste, texture, and presentation in all products.
• Operate confectionery equipment such as tempering machines, mixers, molds, ovens, and cooling units.
• Check and control product quality during each stage of production.
• Coordinate with the bakery/production team for timely output.
• Follow all SOPs, safety guidelines, and hygiene protocols.
• Train junior staff or assistants when required.

Required Skills & Qualifications:

• Diploma/Certification in Bakery, Confectionery, Pastry Arts, or relevant field.
• Minimum 1–3 years of experience in confectionery or bakery production (experience varies as per company).
• Strong knowledge of confectionery techniques (tempering, molding, sugar work, caramelizing, glazing).
• Creativity in designing sweets and desserts.
• Good understanding of food safety, hygiene, and kitchen operations.
• Ability to work under pressure and meet production deadlines.
• Strong teamwork and communication skills.

Physical Requirements:

• Ability to stand for long hours.
• Capability to work in hot and cold temperature zones.
• Must be able to lift moderate-weight ingredients/equipment.

Job Types: Full-time, Permanent

Pay: ₹15, ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off

Work Location: In person