
Bar and Restaurant Manager
3 days ago
Key Responsibilities (Job Description)
- Oversee the day-to-day operations of the bar and restaurant, ensuring smooth functioning across all departments.
- Maintain high standards of service, hygiene, quality, and compliance with company policies.
- Supervise, guide, and train staff including captains, stewards, bartenders, chefs, and housekeeping.
- Manage inventory, procurement, vendor coordination, and cost control.
- Monitor financial performance, prepare budgets, and achieve sales & profitability targets.
- Handle guest relations, resolve complaints, and ensure a memorable guest experience.
- Ensure adherence to statutory compliance (FSSAI, Excise, Labour Laws, etc.).
- Coordinate with HR for hiring, training, and staff performance evaluation.
- Plan and execute events, promotions, and marketing initiatives to increase footfall.
- Report directly to the management and implement strategic directions.
Key Result Areas (KRA):
- Customer Experience: Consistently high guest satisfaction ratings & positive feedback.
- Revenue Growth: Achieving monthly & annual sales targets.
- Operational Efficiency: Reduction in wastage, optimum manpower utilization, and smooth workflow.
- Cost Management: Maintaining food & beverage cost and other operational costs within budget.
- Team Development: High staff retention, training effectiveness, and improved team productivity.
- Compliance: 100% adherence to hygiene, safety, and statutory regulations.
Job Type: Full-time
Pay: ₹30, ₹45,000.00 per month
Benefits:
- Leave encashment
Work Location: In person
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