Patisserie Chef

**Guwahati**
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Preparing various types of Cakes & Pastries
Create unique baked goods based on client specifications
Preparing various types of Bread
Preparing various types of Desserts
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Should be able to process multiple orders with speed & quality
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards

**Requirements**:

- Experience- 3 - 5 Years- Salary- 1 Lac 75 Thousand To 2 Lac 50 Thousand P.A.- Industry- Hotel / Restaurants /Travel / Airlines- Qualification- Higher Secondary, Diploma, Professional Degree, Other Bachelor Degree- Key SkillsBakery Chef

Chef