Kitchen Staff – Continental

Hotel Cook – Continental Cuisine | SiliguriJob Description:We are hiring Continental Cooks / Commi Chefs for a reputed restaurant in Siliguri.Responsibilities:Prepare Continental food items as per standard recipesAssist senior chefs in daily kitchen operationsMaintain food quality, hygiene & kitchen cleanlinessFollow safety and food...

Job Title: Chef De PartieDepartment: Kitchen / CulinaryLocation: Siliguri and DarjeelingReporting To: Sous Chef / Executive ChefJob Summary:The Continental Chef is responsible for preparing, cooking, and presenting high-quality Continental dishes while maintaining Flurys' culinary standards. The role demands creativity, consistency, and strong attention to...

Job Title: Sous Chef – Bakery & ContinentalDepartment: Production / KitchenLocation: Siliguri and GangtokReporting To: Executive Chef / Head ChefEmployment Type: Full-timePosition Summary:The Sous Chef – Bakery & Continental will assist the Executive Chef in overseeing all aspects of bakery and continental kitchen operations. The role involves managing...

About the CompanyFlurys, India's iconic confectionery and bakery brand since 1927, is expanding its production team We are looking for passionate professionals who want to be part of our rich legacy and bring excellence to every creation.Location: Siliguri, Darjeeling, Gangtok and DurgapurList of Vacancies -:1. Production Assistant / Associate – Bakery &...

Job Title: Hotel Cook – Continental (Commi I, Commi II, DCDP/CDP)Location: SiliguriAbout the Job:Flurys is hiring a Hotel Cook for its Continental section. The role involves preparing Western dishes and supporting daily kitchen operations.Responsibilities:Prepare Continental food items as per menuSupport in daily prep work and basic cookingMaintain hygiene...

A Commis I and Commis II in Indian hospitality both assist in food preparation, cooking, and presentation, but the Commis I is more senior, responsible for more complex tasks and mentoring junior staff. Commis II duties focus on foundational tasks like preparing ingredients, cooking basic dishes, and maintaining a clean station, while Commis I takes on more...

A Head Chef job description includes overseeing all kitchen operations, developing and modifying menus, managing and training staff, and ensuring food quality, safety, and hygiene standards are met. They are responsible for inventory, ordering, managing food costs, and often handle administrative tasks like payroll and scheduling. This leadership role...

A Tandoor Chef is responsible for preparing and cooking a variety of Indian dishes, such as kebabs, tandoori meats, and breads, using a traditional clay tandoor oven. Key duties include preparing marinated ingredients, operating the tandoor to ensure consistent quality and taste, maintaining high standards of cleanliness and food safety, and collaborating...

Company DescriptionVasista Hospitality is a forward-thinking team of hotel consultants based in India, offering innovative end-to-end solutions for the hospitality sector. With extensive expertise, we assist with property development, management, and consultancy for both new and existing establishments. Whether it's connecting hotel owners with operators or...

An Indian CDP (Chef de Partie) is a specialized role in a kitchen responsible for a specific Indian cuisine section, such as curry or tandoor. Key duties include preparing and cooking Indian dishes to high standards, managing that kitchen section, ensuring food quality and hygiene, and training junior staff. They collaborate with senior chefs on menu...