Hotel Cook – Continental Cuisine

Job Title: Hotel Cook – Continental (Commi I, Commi II, DCDP/CDP)Location: SiliguriAbout the Job:Flurys is hiring a Hotel Cook for its Continental section. The role involves preparing Western dishes and supporting daily kitchen operations.Responsibilities:Prepare Continental food items as per menuSupport in daily prep work and basic cookingMaintain hygiene...

Job Title: Chef De PartieDepartment: Kitchen / CulinaryLocation: Siliguri and DarjeelingReporting To: Sous Chef / Executive ChefJob Summary:The Continental Chef is responsible for preparing, cooking, and presenting high-quality Continental dishes while maintaining Flurys' culinary standards. The role demands creativity, consistency, and strong attention to...

A Commis I and Commis II in Indian hospitality both assist in food preparation, cooking, and presentation, but the Commis I is more senior, responsible for more complex tasks and mentoring junior staff. Commis II duties focus on foundational tasks like preparing ingredients, cooking basic dishes, and maintaining a clean station, while Commis I takes on more...

Job Title: Continental Chef - Commi I & IILocation: SiliguriRole Overview:Work on the continental cooking line during service.Prepare ingredients, sauces, dressings, and plating items.Ensure high standards of taste and hygiene.Maintain storage, labeling, and FIFO systems.Assist in menu preparation and kitchen operations.Eligibility:1+ year experience in...

About the CompanyFlurys, India's iconic confectionery and bakery brand since 1927, is expanding its production team We are looking for passionate professionals who want to be part of our rich legacy and bring excellence to every creation.Location: Siliguri, Darjeeling, Gangtok and DurgapurList of Vacancies -:1. Production Assistant / Associate – Bakery &...

Job Title: Sous Chef – Bakery & ContinentalDepartment: Production / KitchenLocation: Siliguri and GangtokReporting To: Executive Chef / Head ChefEmployment Type: Full-timePosition Summary:The Sous Chef – Bakery & Continental will assist the Executive Chef in overseeing all aspects of bakery and continental kitchen operations. The role involves managing...

Job SummaryWe are looking for a skilled Vegetarian female Cook to prepare daily meals for a household. The ideal candidate should have experience in cooking healthy and tasty vegetarian meals,. The cook must understand family preferences, dietary requirements, and maintain high hygiene and cleanliness standards.Key ResponsibilitiesPrepare breakfast, lunch,...

An Indian CDP (Chef de Partie) is a specialized role in a kitchen responsible for a specific Indian cuisine section, such as curry or tandoor. Key duties include preparing and cooking Indian dishes to high standards, managing that kitchen section, ensuring food quality and hygiene, and training junior staff. They collaborate with senior chefs on menu...

Company DescriptionVasista Hospitality is a forward-thinking team of hotel consultants based in India, offering innovative end-to-end solutions for the hospitality sector. With extensive expertise, we assist with property development, management, and consultancy for both new and existing establishments. Whether it's connecting hotel owners with operators or...

A Tandoor Chef is responsible for preparing and cooking a variety of Indian dishes, such as kebabs, tandoori meats, and breads, using a traditional clay tandoor oven. Key duties include preparing marinated ingredients, operating the tandoor to ensure consistent quality and taste, maintaining high standards of cleanliness and food safety, and collaborating...