Demi Chef De Partie

9 hours ago

Hyderabad, Telangana, India Hyatt Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Customer Service

§ To deliver the brand promise and provide exceptional guest service at all times.

§ To provide excellent service to internal customers as appropriate.

§ To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Operational

§ To work in and oversee the assigned station / section and the relevant employees to ensure that food products are prepared according to the standard required.

§ To maintain the assigned station / section in a clean and orderly manner at all times.

§ To follow standard recipes and minimise waste to help ensure that the outlet's food cost is in line with budget.

§ To train the employees as necessary in the preparation and presentation of the items.

§ To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.

§ To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

§ To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

§ To work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".

§ To be up to date with the availability of seasonal and new products on the market.

§ To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.

Personnel

§ To encourage the punctuality and appearance of the outlet culinary employees in the station / section, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.

§ To support the implementation of The People Philosophy, demonstrating and reinforcing Hyatt's Values and Culture Characteristics.

Other Duties

§ To report for duty punctually wearing the correct uniform and name tag.

§ To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.

§ To provide friendly, courteous and professional service at all times.

§ To maintain good working relationships with colleagues and all other departments.

§ To read the hotel's Employee Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.

§ To comply with local legislation as required.

§ To respond to any changes in the department as dictated by the needs of the hotel.

§ To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.

§ To attend training sessions and meetings as and when required.

  • Demi Chef De Partie

    1 week ago

    Hyderabad, Telangana, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Demi Chef De Partie - Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality...

  • Demi Chef De Partie

    1 week ago

    Hyderabad, Telangana, India Merrotts Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie located in Hyderabad. The Demi Chef De Partie's primary responsibilities include assisting in the preparation and presentation of food, maintaining high culinary standards, and ensuring that the kitchen operates efficiently, safely,...

  • Chef de Partie

    1 week ago

    Hyderabad, Telangana, India HYATT Hotels Full time ₹ 3,00,000 - ₹ 4,50,000 per year

    Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene...

  • Chef de Partie- Tandoor

    1 week ago

    Hyderabad, Telangana, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    We are looking for a skilled Chef de Partie- Tandoor to join our team at Marriott International, contributing to the success of our hospitality operations. The ideal candidate will have a strong background in cooking and experience working with tandoors.Roles and ResponsibilityPrepare and cook high-quality dishes using various cooking techniques and...

  • Chef De Partie

    4 days ago

    Hyderabad, Telangana, India SG OASIS HR CONSULTANCY PVT LTD Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

  • Chef De Partie

    6 days ago

    Hyderabad, Telangana, India SG Oasis Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Description :Job Role :- CDP - ( Pastry )Experience :- 6 to 8 yearsLocation : HyderabadKey Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintain quality5.Maintain discipline and grooming of staff6.Maintaine hygiene and sanitaion7.Storage of food and provisions8.Raw material quality...

  • Demi Chef De Partie

    2 weeks ago

    Hyderabad, Telangana, India Marriott International Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India, 500032ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

  • Chef de Partie

    4 days ago

    Hyderabad, Telangana, India Marriott International Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

  • Architecte de Solution Technique SAP

    1 week ago

    Hyderabad, Telangana, India syntax Full time ₹ 15,00,000 - ₹ 25,00,000 per year

    Fournisseur de services infonuagiques gérés pour les applications d'entreprise essentielles, Syntax offre des solutions technologiques complètes aux entreprises de toutes tailles depuis 1972. Elle possède indiscutablement la puissance nécessaire pour implanter et gérer les déploiements PGI infonuagiques privés, publics ou hybrides (Oracle, SAP) d'une...

  • Demi Chef De Partie

    1 week ago

    Hyderabad, Telangana, India, Telangana Hyatt Place Hyderabad Banjara Hills Full time

    Customer ServiceTo deliver the brand promise and provide exceptional guest service at all times.To provide excellent service to internal customers as appropriate.To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.OperationalTo work in and...