Head Chef

Responsibilities:* Maintain inventory levels* Prepare ingredients for tandoor dishes* Collaborate with kitchen team on menu planning* Assist head chef with food preparation* Follow safety protocols at all timesFree mealHouse rent allowanceProvident fundHealth insurance

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Location – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead...

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Day 1 – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead ChefSpeciality...

Job Title:Chef De PartieJob Description:We are seeking a skilled and experienced Chef De Partie to join our culinary team. As a key member of the kitchen brigade, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Your duties will include regulating the temperature of ovens, broilers, grills, and roasters, pulling...

Job Title: Indian Curry & Biryani ChefReports To:Head Chef / Kitchen ManagerDepartment:Kitchen OperationsLocation:Muscat, OmanJob Summary:We are seeking an experienced and passionate Indian Curry & Biryani Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional...

As a culinary professional, you will be responsible for preparing and presenting exceptional meals that exceed the highest standards of quality. This role requires close collaboration with the head chef to design innovative daily specials and communicate effectively with the food and beverage service team.Key Responsibilities:Prepare and cook food according...

Role Overview:This entry-level leadership position focuses on achieving daily kitchen objectives.As a Junior Sous Chef, you will assist in leading staff while personally contributing to all kitchen areas, including food production, procurement, and sanitation.Key Responsibilities:Ensure culinary excellence and meet responsibilitiesMaintain food handling and...

Job Title: Executive Pastry ArtisanOverview:The successful candidate will oversee the preparation and presentation of pastries, desserts, and other sweet delicacies. This role requires a strong understanding of kitchen operations, leadership skills, and creativity in menu development.Preparation and cooking of various dishes at different stations following...

We are currently seeking an accomplished Head Cook to lead our industrial staff catering operations.The ideal candidate will possess extensive experience in managing large-scale cooking for 300 personnel, maintaining high standards of hygiene and quality.The successful Head Cook will be responsible for planning, preparing, and overseeing daily meals, as well...