Head Chef

2 weeks ago

Kolkata, West Bengal, India Black Pepper Full time ₹ 8,00,000 - ₹ 12,00,000 per year

  • Menu Management - Creation & Updating

  • Food Preparation - all culinary activities

  • Team Management - Hiring & Training

  • Financial Planning - Food Cost, Inventory and Budgeting

  • QA - all orders, safety & sanitation

  • PR - Guests and Press

Required Candidate profile

Hotel Mgmt. Min 15 yrs exp in India + Abroad. Expertise in International cuisine in fine dine / casual dine setting. Fanatic about flavors & technique.

Should be savvy in guest and press interaction

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