Restaurant Manager

An established F&B brand is seeking an experienced and dynamic Restaurant Manager to lead and oversee daily operations at our outlets across multiple locations. The ideal candidate will ensure smooth functioning of the restaurant, deliver outstanding customer service, manage staff, and meet financial targets.Key Responsibilities:Oversee all front- and...

Job Title: Restaurant ManagerLocation: ChandigarhJob Type: Full-TimeReports To: MD / OwnerJob Summary:We are seeking an experienced, passionate, and results-driven Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure exceptional service, maintain high food and safety standards, manage staff performance and...

Job Title: Restaurant ManagerLocation: ChandigarhExperience Required: 9-15 yearsJob Type: Full-TimeReports To: MD / OwnerJob Summary:We are seeking an experienced, passionate, and results-driven Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure exceptional service, maintain high food and safety standards,...

We are looking for a skilled professional with 4 to 8 years of experience to lead our Speciality Pan Asian Restaurant as an Outlet Manager. The ideal candidate will have a strong background in hospitality and management, with excellent leadership skills.Roles and ResponsibilityManage daily operations of the restaurant, ensuring high-quality service and...

Job Description – Head of Operations (All Outlets)Position Title: Head of Operations – Restaurants (F&B & Kitchen)Location: Chandigarh (with travel to all outlets)Reporting To: Director - Back to SourceRole PurposeThe Head of Operations will oversee the smooth functioning of all Back to Source outlets across brands (Back to Source, Chhota Banaras, Café...

ResponsibilitiesSupervise and coordinate the activities of the dining room staff.Ensure excellent customer service and address any guest concerns or complaints.Manage reservations and seating arrangements.Train and mentor new staff members.Assist with food and beverage service as needed.Maintain cleanliness and organization of the dining area.Collaborate...

Organization- Hyatt Regency ChandigarhSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line...

SMC Foods is seeking candidates with a Horeca (Hotels, Restaurants, and Cafes) background, specifically those with established relationships with:Purchase managersChief owners of Dhabas, restaurants, and hotelsGovernment officialsDevelop and maintain relationships with existing clients to increase repeat business and referrals.Identify new opportunities...

Manage horeca sales operations across India, focusing on institutional business development.Develop and execute strategies to increase market share in the institutional segment.Build strong relationships with key decision-makers at hotels, restaurants, and cafes (HORECA) outlets.Identify new opportunities for growth within existing accounts and expand...

Role & ResponsibilitiesLearning Restaurant Operations: Gain hands-on experience across food preparation, customer service, and restaurant operations.Shift Management: Assist in managing shifts to ensure smooth functioning, optimal staffing, and adherence to company standards.Team Leadership: Develop leadership skills by motivating, guiding, and supporting...