Outlet Manager – Specialty Pan Asian Restaurant

Organization- Hyatt Regency ChandigarhSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line...

An established F&B brand is seeking an experienced and dynamic Restaurant Manager to lead and oversee daily operations at our outlets across multiple locations. The ideal candidate will ensure smooth functioning of the restaurant, deliver outstanding customer service, manage staff, and meet financial targets.Key Responsibilities:Oversee all front- and...

Job Description – Head of Operations (All Outlets)Position Title: Head of Operations – Restaurants (F&B & Kitchen)Location: Chandigarh (with travel to all outlets)Reporting To: Director - Back to SourceRole PurposeThe Head of Operations will oversee the smooth functioning of all Back to Source outlets across brands (Back to Source, Chhota Banaras, Café...

Objectives of this roleOversee restaurant operations and ensure a smooth flowMaintain a positive restaurant cultureCreate work schedules that align with the restaurant's needsEnsure proper compliance with restaurant hygiene regulationsTrain new employees to help them meet the restaurant's expectationsInteract with diners and build positive rapport with...

Job Title: Restaurant ManagerLocation: ChandigarhJob Type: Full-TimeReports To: MD / OwnerJob Summary:We are seeking an experienced, passionate, and results-driven Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure exceptional service, maintain high food and safety standards, manage staff performance and...

Job Title: Restaurant ManagerLocation: ChandigarhExperience Required: 9-15 yearsJob Type: Full-TimeReports To: MD / OwnerJob Summary:We are seeking an experienced, passionate, and results-driven Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure exceptional service, maintain high food and safety standards,...

Manage horeca sales operations across India, focusing on institutional business development.Develop and execute strategies to increase market share in the institutional segment.Build strong relationships with key decision-makers at hotels, restaurants, and cafes (HORECA) outlets.Identify new opportunities for growth within existing accounts and expand...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Job Description:Responsible for operating F&B outlets assigned to him/ her.Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff.Cost control, inventory, Training Maintaining SOP for quality.Should able to introduce innovative ideas for generating targeted sale Guest interaction,...

About the JobKey responsibilities:Visit hotels, restaurants, cafés, caterers, & retail outlets to understand their frozen/chilled product needs & take orders. Build and maintain strong relationships with purchasing managers and owners of client outlets. Brainstorm and suggest new frozen/FMCG products that can be added to the company's portfolio based on...