Restaurant Manager

Job Title: Restaurant ManagerLocation: KochiExperience: Minimum 2 years of relevant experienceSalary: ₹25,000 – ₹40,000 per month (based on experience and restaurant category)Job Summary:We are seeking a passionate and experienced Restaurant Manager to oversee daily operations, ensure excellent guest service, and lead the team toward achieving...

JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

Company DescriptionAt Bektash, a brand by Rapos Hospitality Pvt Ltd, we specialize in offering a delightful dining experience with an array of savory shawarma, sizzling grilled dishes, delectable burgers, and refreshing beverages. Our menu is thoughtfully designed to satisfy diverse palates, featuring perfectly marinated meats, fresh ingredients, and...

Join Our Growing Team at BektashAbout Bektash:Bektash is a fast-growing Arabic cuisine restaurant chain in Kochi, known for quality food and excellent customer service. With four successful outlets and more opening soon, we are looking for dedicated Store Managers to join our expanding team.Role Overview:As a Store Manager, you will lead the daily operations...

Job DescriptionYou are the captain of the ship, also known as the service area. "With great power comes great responsibilities." In a fast-paced environment, you are to lead by example. Calm in the storm and motivating force for the junior staff.Establishing rapport to build guest loyalty to gather constructive feedback to ensure constant guest-service...

Welcome guests in a warm and friendly manner.Ascertains their dining needs.Seats guests and manage the seating chart.Monitors restaurant activity to determine seating and dining flow.Responds to guest inquiries and requests in a timely, friendly, and efficient manner.Performs opening and closing duties, as needed.Assists others with side work including, but...

1. Food Preparation & CookingPrepare and cook all South Indian dishes such as dosa, idli, vada, sambar, chutneys, meals, curries, biryani (if applicable), etc.Ensure taste, texture, and presentation meet restaurant standards.Handle mise-en-place for breakfast, lunch, and dinner service.Maintain consistency in portion size and recipe execution.2. Section...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...