Chef - Asian Cuisine

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene. - **Food Preparation**: - **Kitchen Operations**: - **Skills**: - Conti cuisine cooking skills have little knowledge about Asian Cuisine - Knowledge of food...

Role & Responsibilitiesinvolves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene.Food Preparation:Kitchen OperationsSkills:Conti cuisine cooking skills have little knowledge about Asian CuisineKnowledge of food hygiene and safety...

**Key Responsibilities**: **Inventory & Ordering**: Manage the inventory of Asian ingredients and supplies, ensuring proper stock levels and quality. Order specialty ingredients as needed. **Kitchen Management**: Supervise junior kitchen staff (e.g., commis, cooks) and assist with training in Asian cooking techniques, ensuring efficient kitchen...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

Modern European Cuisine with global influences. Delegating tasks to Sous Chef, and Prep Cooks. - Coordinating with the team smoothly during all the meal preparation and services. - Planning the food menus as per the seasonal availabilities. - Working in coordination with Kitchen Staff members. - Monitoring the quality and quantity of food that is being...

A continental chef is responsible for preparing and cooking a variety of dishes from different European countries, such as Italian, French, Spanish, and German cuisine. They must have a deep understanding of the ingredients, techniques, and flavors used in each cuisine. The job duties of a continental chef include creating menus, ordering supplies, preparing...

JOB DETAILS Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Ensure that the...

JOB DETAILS Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Ensure that the...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

Must have at least 3 years of experience in a similar role - Specializing in Indian cuisine - Thorough understanding of food safety and hygiene standards **Experience**: - Chef: 3 years (preferred) Work Location: One location