Assistant Chef

Job Title: Culinary Professional Key Responsibilities:Preparation of food ingredients by chopping vegetables, peeling potatoes and cutting meat or fish.Measuring and weighing ingredients for recipes.Assistance in making sauces, soups and other dishes.Cleaning and maintaining the kitchen area including utensils and equipment.Washing and sanitizing work...

Key ResponsibilitiesSupervise and coordinate kitchen staff in preparing and presenting Continental dishes.Ensure consistency and quality in taste, presentation, and portion control.Innovate and contribute to menu development with seasonal and trend-driven Continental recipes.Maintain high standards of hygiene, food safety, and kitchen cleanliness.Monitor...

Supervise and Train Staff:Provide guidance and training to junior kitchen staff, and manage their performance and daily tasks.Lead the Kitchen:Take charge of the kitchen and its operations when the executive chef is unavailable.Ensure Safety & Sanitation:Uphold food safety and sanitation standards, ensuring the kitchen meets health regulations and staff...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This vacancy is for Kerala location, CTC is 45000/-Outlet CDP Chef Duties and...

Preparing and cooking dishes:CDPs are responsible for preparing specific food items and components of meals, adhering to recipes and standards.Managing a kitchen section:They oversee a designated area like a pastry section, saute station, or grill station, ensuring efficient workflow and food quality.Supervising junior staff:CDPs guide and train commis chefs...

**Chakolas Pavilion Hotel and Convention Centre is an idyllic backdrop to celebrate and create memories of your most treasured occasions. It operates multiple beautifully appointed banquet venues across Kerala that offers world class venues and gourmet catering services. Be it an intimate gathering of 20 people or grand weddings, corporate events, product...

Prepare and present dishes in your section according to the kitchen's standardsAssist the Chef De Partie in the kitchen's daily operationsEnsure all food is stored and prepared hygienically and safelyFollow recipes and presentation standardsTrain and mentor junior kitchen staffMaintain a clean and organized work areaMonitor stock levels and communicate needs...

Job RoleWe are seeking a skilled Commis to join our culinary team.The successful candidate will be responsible for assisting the Baker Chef with daily tasks, including preparing hot bread under their guidance.Maintaining high standards of kitchen sanitation and hygiene is crucial in this role.The Commis will participate in scheduled training sessions to...

Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasksAssisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipesPreparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually...

Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasksAssisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipesPreparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually...