Assistant Chef

Organization- Grand Hyatt KochiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Supervise and Train Staff:Provide guidance and training to junior kitchen staff, and manage their performance and daily tasks.Lead the Kitchen:Take charge of the kitchen and its operations when the executive chef is unavailable.Ensure Safety & Sanitation:Uphold food safety and sanitation standards, ensuring the kitchen meets health regulations and staff...

Job Description : Chef de Partie (CDP)Role Overview:We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the...

Job Description:We are looking for a skilled and passionate Continental Cook/Chef to join our café team. The ideal candidate should be experienced in preparing a variety of continental dishes and capable of handling a small kitchen setup independently or with minimal supervision.Key Responsibilities:Prepare and cook continental dishes (e.g., pasta, burgers,...

About the Role:We are looking for a passionate and skilled Chef de Partie to join our café team. You will be responsible for preparing and presenting dishes within your section, ensuring consistency, quality, and hygiene standards.Key Responsibilities:Prepare and cook menu items as per café standards.Ensure food quality, taste, and presentation meet...

We are inviting applications for the position of Commis Chef to join our dynamic culinary team at Diana Heights Luxury Hotel.Key ResponsibilitiesAssist senior chefs with food preparation, cooking, and presentation.Ensure compliance with hygiene, safety, and sanitation standards.Manage ingredients and stock with proper storage and rotation.Support the team in...

Job Summary:We are looking for a skilled and creative Pastry Chef to join our bakery production unit in Ernakulam. The ideal candidate will be responsible for the production of all pastries, cakes, and sweets, ensuring high standards of quality, taste, and presentation.Key Responsibilities:Oversee the preparation and production of all pastries, cakes, and...

Key ResponsibilitiesSection ManagementTake full responsibility for a designated kitchen sectionEnsure all dishes from the section are prepared on time and to standard.Maintain consistency in taste, portion, and presentation.Food Preparation & CookingPrepare ingredients and cook menu items according to recipes and quality standards.Ensure food safety and...

Kitchen management: Oversee and supervise the day-to-day cooking and kitchen operations to ensure everything runs smoothly.Staff supervision: Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations.Menu planning: Assist the executive chef in creating and developing menus, including specials, and...