F & B manager

4 days ago

Udaipur, Rajasthan, India Grand Continent Hotels Limited Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Industry & Sector
Hospitality industry — Full-service hotels & resorts sector delivering guest-centric food and beverage experiences across on-site outlets, banquets, and events. This role sits at the intersection of guest service, operational excellence, and revenue and cost management for a multi-outlet hotel property.

About The Opportunity
Join Grand Continent Hotels as a Food and Beverage Manager to lead F&B operations for a newly opened Luxury Collection hotel in Udaipur ( Rajasthan) . You will drive service quality, control costs, and elevate guest satisfaction across restaurants, bars, room service, and banquet functions.

Role & Responsibilities

  • Oversee daily F&B operations across outlets and banquets, ensuring consistent service standards and guest satisfaction.
  • Manage food and beverage costing, inventory controls, and purchasing to optimise margins and minimize wastage.
  • Plan and execute banquets and events, coordinate Banquet Event Orders (BEOs) and liaise with sales and kitchen teams for seamless delivery.
  • Implement and maintain food safety, hygiene and compliance protocols in line with HACCP and local regulatory requirements.
  • Lead recruitment, training, scheduling and performance management for F&B staff to maintain high productivity and service quality.
  • Monitor outlet revenues and KPIs, prepare operational reports, and recommend upsell and menu-mix strategies to grow topline.

Skills & Qualifications
Must-Have

  • Proven experience managing F&B operations in a hotel or large-scale hospitality environment.
  • Strong command of POS systems and Oracle MICROS or equivalent hotel POS platforms.
  • Demonstrable expertise in food costing, beverage costing and cost-control methodologies.
  • Hands-on experience with inventory management and procurement processes.
  • Working knowledge of HACCP and implementation of food safety management practices.
  • Track record of managing banquets and events with focus on operational delivery and guest experience.
  • Hands on experience in handling team

Preferred

  • FSSAI compliance knowledge or certification in food safety.
  • Sommelier or mixology/bar-management training.
  • Experience with hotel ERP or revenue-management tools for F&B forecasting.

Benefits & Culture Highlights

  • Opportunity to lead high-volume F&B operations within a growing hotel group.
  • Structured learning and on-the-job development with cross-functional exposure (sales, culinary, operations).
  • Competitive compensation, performance-driven incentives and career progression within the hospitality group.

We are seeking a results-oriented Food and Beverage Manager who blends operational rigor with hospitality-first service. If you have strong F&B technical skills, food-safety discipline and a proven ability to drive revenue while controlling costs, we want to hear from you.

Skills: service quality,cost control,events,outlets,inventory management,menu engineering,service delivery management

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