Steward
7 days ago
The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen and service areas. The role involves washing dishes, utensils, and kitchen equipment, ensuring a clean and organized workspace, and assisting the kitchen and service staff as needed to support smooth operations.
Key Responsibilities:
- Wash and sanitize all kitchen utensils, cutlery, crockery, glassware, and cooking equipment.
- Maintain cleanliness of kitchen floors, walls, storage areas, and service stations.
- Ensure proper waste segregation and disposal following hygiene and safety standards.
- Assist in receiving and storing kitchen supplies properly.
- Support chefs and kitchen staff during busy operations.
- Ensure all cleaning and sanitation guidelines are followed according to HACCP standards.
- Operate dishwashing machines safely and efficiently.
- Report any maintenance issues or broken equipment to the supervisor.
- Maintain inventory of cleaning supplies and report shortages.
- Follow safety and hygiene protocols at all times.
Qualifications and Skills:
- Minimum 10th / 12th pass or equivalent.
- Prior experience as a steward or utility worker in a hotel or restaurant preferred.
- Basic understanding of hygiene and sanitation practices.
- Physically fit to handle cleaning and dishwashing duties.
- Good teamwork and communication skills.
- Positive attitude and ability to work under pressure.
Job Types: Full-time, Fresher
Pay: From ₹17,328.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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