Restaurant Outlet Manager

4 days ago

Bengaluru, Karnataka, India Talent Bee Consulting Full time ₹ 4,00,000 - ₹ 5,00,000 per year
Ideal Candidate
  • Experience in Restaurant Outlet Management
  • Preferably from Restaurant and Hospitality Industries
  • Must have handled outlet performance, sales, team

Organistion:
One of the most premium and giftable brands in Bengaluru, synonymous with premium quality Indian sweets. A leader in its category with over 3 decades, they have more than 16 outlets across Bangalore and have a significant online presence.
Role The outlet Manager will oversee the daily operations and management of a designated outlet within the retail chain specializing in Indian sweets. The role requires a deep understanding of customer service, food retail, inventory management, and team leadership. The ideal candidate will ensure exceptional customer experiences while maintaining operational efficiency and achieving sales targets.
Responsibilities:
Operational Management:
  • Manage day-to-day operations efficiently, ensuring smooth functioning of the outlet.
  • Oversee inventory management, including stock levels, ordering, and maintaining freshness of products.
  • Implement and maintain hygiene and quality standards in line with regulatory requirements.
Customer Service:
  • Ensure exceptional customer service standards are maintained at all times.
  • Resolve customer complaints or concerns promptly and professionally.
  • Train and supervise staff to deliver excellent customer experiences.
Sales and Performance:
  • Meet sales targets by strategizing and executing effective sales techniques.
  • Analyze sales trends and customer preferences to optimize product offerings and promotions.
  • Implement marketing initiatives to increase footfall and sales.
Team Leadership:
  • Recruit, train, and supervise staff, ensuring they adhere to company policies and standards.
  • Schedule and manage employee shifts efficiently, considering peak hours and business needs.
  • Foster a positive work environment that encourages teamwork and high performance.
Financial Management:
  • Monitor and control expenses to optimize profitability while maintaining quality.
  • Prepare and manage budgets, including revenue forecasts and cost analysis.
Reporting:
  • Generate regular reports on sales, inventory, and operational performance.
  • Provide insights and recommendations to improve outlet performance.

Candidate
  • 5+ yearss in a managerial role within the food retail industry, preferably in Indian sweets or related cuisine, or hospitality industry
  • Strong leadership skills with the ability to motivate and manage a diverse team.
  • Excellent customer service and communication skills.
  • Sound knowledge of inventory management and control.
  • Understanding of health and safety regulations in food handling.
  • Proficiency in basic accounting and ability to interpret financial reports.
  • Flexibility to work during peak business hours and weekends.

Location: Bangalore
Salary 4-5 LPA

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