Training Manager – Restaurants

1. Overall Operations Management:Supervise and coordinate daily restaurant operations.Ensure compliance with health and safety regulations.Maintain high standards of food quality, hygiene, and service.2. Staff Management:Recruit, train, and supervise restaurant staff.Schedule and organize shifts for servers, chefs, and other employees.Conduct performance...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant, ensuring customer satisfaction, supervising staff, managing budgets, and maintaining standards of food quality and...

Role & responsibilitiesOversee daily restaurant operations to ensure smooth functioning.Manage and lead front-of-house and back-of-house staff.Ensure high levels of customer satisfaction through excellent service.Maintain quality standards of food, hygiene, and safety in accordance with local regulations.Monitor inventory and coordinate with suppliers for...

Company DescriptionThe Fresh Factory is a cafe-retail hybrid clean eating ecosystem. We are committed to providing high-quality and nutritious meals in a welcoming environment. Our focus on sustainability ensures that our practices and products are environmentally friendly.Role DescriptionThis is a full-time, on-site role located in Bangalore for an...

Company DescriptionSbarro India, operated by Upper Crust Foods Private Limited, offers an authentic New York Style Pizza experience through its 20+ outlets in Mumbai. Founded in 2012, Upper Crust Foods Pvt. Ltd. brought Sbarro's traditional pizza-by-the-slice concept to India to provide high-quality pizza at value prices. The company expanded from dine-in...

Company DescriptionImpressario Entertainment & Hospitality Private Limited is a retail company located in New Delhi, India. The company is based out of 12-A, Hauz Khas Village, and specializes in creating unique dining and entertainment experiences. Known for its innovative approaches, Impressario Entertainment & Hospitality Private Limited serves a diverse...

Urgent Opening for Restaurant Manager ProfileLocation: BangaloreExcellent opportunity for "Restaurant Manager" in Copper Chimney for Indian CuisineRoles and Responsibilities:Interacts with customers and individuals within and outside the outlet including, but not limited to current and potential clients, company representatives, suppliers, competitors and...

*Position Title:*Restaurant Captain*Department:*Food & Beverage*Reports To:*Restaurant Manager*Job Summary:*The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...

Restaurant Operations ManagementManaging day-to-day store operations (opening, closing, shift handling)Ensuring smooth kitchen and front-end coordinationInventory & Stock ControlDaily stock checks, managing wastage, FIFO usageCoordinating with vendors for replenishmentTeam Management & TrainingSupervising team members during shiftsConducting on-the-job...

Oversee daily restaurant operations, ensuring excellent service, staff efficiency, and customer satisfaction. Manage budgets, inventory, and quality standards to achieve business goals.