Commis Chef

Job Title: Commis III – South Indian / Continental / ChineseDepartment: KitchenLocation: Le Royal ParkExperience Required: 1–2 years (in same cuisine preferred)Job Summary:Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards...

Commis Chef Job Responsibilities and DutiesMonitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates...

Job Role: Conti-Commi-ILocation: PondicherryKey Responsibilities:Prepare and cook authentic dishes as per the menu and customer preferences.Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.Ensure all ingredients are fresh and stored properly.Assist the CDP or Sous Chef in daily kitchen operationsFollow standard recipes and...

We are looking for a highly skilled and motivated Food Production Commis - 1 (Chinese) to join our team at Mango Hill. The ideal candidate should have 0-2 years of experience in the food industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist in preparing and cooking Chinese dishes to the highest standards of quality and...

We are looking for a highly skilled and motivated Food Production Commis - 1 (Tandoor) to join our team at Mango Hill, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for...

We are looking for a highly skilled and motivated Food Production Commis - 1 (Continental) to join our team at Mango Hill. The ideal candidate should have 0-2 years of experience in the food industry.Roles and ResponsibilityAssist in planning and preparing high-quality Continental cuisine.Maintain a clean and organized kitchen environment, adhering to health...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Responsibilities:Measuring meal ingredients accurately for the chef de partiePreparing meals...

Chef de Partie Duties and Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs...

**Job Description - Commi I / II (Cafeteria)** **Position**: Commi I / Commi II **Location**: Pondicherry **Department**: Cafeteria Operations **Reporting To**: Head Chef / Cafeteria Manager **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning,...

Looking for **Continental Chef - Commi 3 or 2 level** Job Location**:Pondicherry** Property**:The Promenade Hotel** **Salary**: 14000 per Month With free food & Accomodation Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Work Location: In person

Looking For Commi 1 chef for the Below FNB Production department 1. Continental 2. Indian Curry & Tandoor Salary Best In standards Job Location: White Town,Puducherry Immediate to 15 days Joiners Preferred Current Inhand Salary per Month: Expecetd salary: How soon you can join: Yrs of experience: Regards HR Team Pay: ₹20,000.00 - ₹22,000.00 per...

Looking for Commi 2 chef for Bakery Job Location: Pondicherry Property: The Promenade & Le Dupleix Hotels Experience: 2 Plus Yrs Salary**:14000 **Max Plus Service Charges Upto 3000 with Free Food & Accomodation Provided Contact: 9003829734(No calls only whatsup CV) Pay: ₹12,000.00 - ₹14,000.00 per month **Benefits**: - Food provided Work...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

LOOKING FOR COMMIS 1 CHEF, CANDIDATE SHOULD BE WELL VERSED WITH PAN ASIAN COOKING. FRIED RICE, NOODLES, MOMOS, AND INDO CHINESE COOKING. CONTINENTAL COMMIS WHO HAVE 2 YEARS OF EXPERIENCE IN HOTEL INDUSTRY OR RESTAURANT EXPERIENCE CALL 8148040776 Pay: ₹11,781.92 - ₹24,620.26 per month **Benefits**: - Food provided Schedule: - Evening shift -...

**Company Description** Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for...

**Commi Chef**(Commi 2 or 3)Required for **Indian Cuisine** Property: The Promenade Hotel Location: Pondicherry **Salary**: 14 k - 16 K Plus service charge Upto 3000 with free food & accomodation Contact Watsup **:9003829734**(Share Cv) Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Work Location: In person

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet Guest expectations. - Able to operate kitchen...