Food Production Commis

We are looking for a highly skilled and motivated Food Production Commis - 1 (South Indian) to join our team at Mango Hill. The ideal candidate should have 0-2 years of experience in the food industry.Roles and ResponsibilityAssist in planning, preparing, and cooking South Indian dishes.Maintain high standards of quality and presentation in food...

We are looking for a highly skilled and motivated Food Production Commis - 1 (Chinese) to join our team at Mango Hill. The ideal candidate should have 0-2 years of experience in the food industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist in preparing and cooking Chinese dishes to the highest standards of quality and...

We are looking for a highly skilled and motivated Food Production Commis - 1 (Tandoor) to join our team at Mango Hill, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for...

Job Title: Commis III – South Indian / Continental / ChineseDepartment: KitchenLocation: Le Royal ParkExperience Required: 1–2 years (in same cuisine preferred)Job Summary:Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards...

Commis Chef Job Responsibilities and DutiesMonitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsAssesses inventory and requests resupply when necessaryPlates...

Job Role: Conti-Commi-ILocation: PondicherryKey Responsibilities:Prepare and cook authentic dishes as per the menu and customer preferences.Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.Ensure all ingredients are fresh and stored properly.Assist the CDP or Sous Chef in daily kitchen operationsFollow standard recipes and...

We are looking for a skilled Food Production Chef to join our team at Mango Hill, with 5-10 years of experience in the culinary industry.Roles and ResponsibilityManage food production operations to ensure high-quality dishes are served.Supervise kitchen staff and coordinate daily tasks to meet production goals.Develop menus and recipes to enhance the dining...

Chef de Partie Duties and Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Responsibilities:Measuring meal ingredients accurately for the chef de partiePreparing meals...

Company DescriptionGMT ICE & CREAM ART (INDIA) PRIVATE LIMITED is a food production company located in Pondicherry, India. The company is passionate about delivering high-quality products and specializes in the production of premium ice creams and related food items. With a commitment to innovation and quality, GMT focuses on creating delightful culinary...