Tandoor Commi I
14 hours ago
Responsibilities
- Prepare and cook a variety of tandoori dishes to the highest standards.
- Assist in the preparation of ingredients and mise en place for the tandoor section.
- Ensure kitchen hygiene and safety standards are maintained at all times.
- Monitor food preparation and service to ensure consistency in quality and presentation.
- Collaborate with the kitchen team to plan and develop new tandoori recipes.
- Assist in managing stock levels for the tandoor section, ensuring sufficient supply of ingredients.
- Adhere to all food safety regulations and quality standards.
- Train junior kitchen staff on tandoor cooking techniques and kitchen protocols.
Job Type: Full-time
Pay: Up to ₹24,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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