
Team Leader – F&B Service
2 weeks ago
We are looking for a skilled Team Leader to join our team in the hospitality industry, with 2-4 years of experience. The ideal candidate will have a strong background in food and beverage service.
Roles and Responsibility
- Manage and supervise a team of hospitality professionals to ensure excellent customer service.
- Coordinate with various departments to ensure seamless service delivery.
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Conduct regular training sessions to improve team performance and knowledge.
- Monitor and control inventory levels to minimize waste and optimize resources.
- Foster a positive and productive work environment through effective communication and leadership.
Job Requirements
- Proven experience in hospitality management, preferably in food and beverage service.
- Strong leadership and communication skills are essential for managing a team effectively.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Excellent problem-solving skills to resolve customer complaints and issues.
- Knowledge of inventory management and cost control measures is required.
- Familiarity with point-of-sale systems and other hospitality software is desirable.
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