Kitchen hand and dishwasher

We are looking for a hardworking Dishwasher for our restaurant. **Responsibilities**: Clean dishes, glasses, and kitchen utensils Maintain cleanliness of the washing area Assist kitchen staff with basic tasks when needed Follow hygiene and safety standards **Job Types**: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per...

Greetings..... We are hiring Dishwashers for a reputed cafe in Bangalore **Designation:Dish washer** **Working hours:8 hours** **Salary:13k to 15k** **Gender:Male/Female** **Qualification:Any** **Experience:1 year** **Salary**: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Supplemental...

Job role: Dishwasher/Utility executive Location: South India Department: F&B operations Job experience: 0-2 years Job brief A utility executive shall be responsible for cleaning of various preparatory utensils in the kitchen as part of the F&B operations as per the company's standard operating procedures. He/she should have a good experience and...

its only dish washing throught the day as production of food wont stop dishwashing for morning shift, 2nd shift and night shift please call me 7259116810 **Salary**: ₹12,000.00 - ₹13,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Evening shift - Morning shift - Night shift COVID-19 considerations: wear...

required dishwasher for kitchen and restaurant **Job Types**: Full-time, Permanent Pay: ₹13,500.00 - ₹15,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Performance bonus Work Location: In person

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Experience in the safe operation of food service equipment,...

**1. Supervision & Team Management** - Supervise, train, and schedule stewarding staff (dishwashers, cleaners, etc.). - Ensure all team members follow proper cleaning and hygiene procedures. - Monitor staff attendance, discipline, grooming, and performance. - Assist in hiring and onboarding of new stewarding staff. **2. Cleanliness & Hygiene** - Ensure the...

**Role Overview** **Key Responsibilities** - **Maintain Cleanliness**: Ensure the kitchen, including floors, walls, and equipment, is clean and well-maintained at all times. - **Dishwashing**: Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment. - **Waste Management**: Properly dispose of waste and recyclables, adhering to the...

**Cleaning Surfaces**: - Wiping and sanitizing countertops, tables, and other food preparation surfaces. - Cleaning and disinfecting kitchen equipment, such as stoves, ovens, grills, and fryers. - Ensuring that all kitchen tools and utensils are thoroughly cleaned and sanitized. - **Dishwashing**: - Washing dishes, pots, pans, and other cooking utensils. -...

The Steward plays a vital role in maintaining cleanliness and orderliness in the restaurant by ensuring all kitchen and dining areas are properly sanitized. The Steward assists in the smooth operation of the restaurant by supporting the kitchen staff, dishwashing, and managing cleaning supplies. This role is essential for ensuring that both customers and...