Food and Beverage Manager

Key Responsibilities:Service Excellence & Guest Experience:Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary...

A Food and Beverage (F&B) Manager is responsible for overseeing all food and beverage operations, including managing staff, creating menus, handling inventory, and ensuring customer satisfaction and profitability. Key duties include managing budgets, enforcing health and safety regulations, developing marketing strategies, and working with kitchen staff and...

A banquet manager oversees the planning, execution, and management of all aspects of banquets and events to ensure a smooth and successful experience for clients. Key responsibilities include coordinating with clients, planning event logistics like venue setup and staffing, managing banquet staff, ensuring food and beverage quality and requests are met, and...

Bar Incharge (2 Years Experience)Responsibilities:Managed daily bar operations, staff scheduling, and customer service for smooth workflow.Supervised bartenders and ensured consistent quality in beverage preparation and presentation.Maintained stock levels, handled vendor coordination, and monitored inventory usage to reduce wastage.Ensured compliance with...

Job Title: StewardDepartment: Food & Beverage Service / Kitchen StewardingReporting to: Stewarding Supervisor / Executive ChefJob Summary:The Steward is responsible for maintaining cleanliness, hygiene, and order in the kitchen and service areas. Ensures all kitchen utensils, dishes, cutlery, and equipment are properly cleaned, sanitized, and stored....

Overall kitchen operations, Indent, Menu planning, Entire operations in all outlets, food costing and time management for food service. Man management is very important. Contact HR Required Candidate profileFood quality, food safety

Restaurant Manager:Gender: MaleExperience: 3 to 5 YearsNo of Opening: 3Salary: Based on Experience.Skills: Operations Management, Staff Management, Financial Management, Marketing & Promotions & Compliance & Administration.Preferred: Hotel or Food IndustryContact Number : Job Types: Full-time, PermanentPay: ₹20, ₹40,000.00 per monthBenefits:Cell phone...

Job Title: Restaurant CashierDepartment: Food & Beverage ServiceLocation: Le Pondy, Joy's The Beach Resort Pvt. Ltd., PuducherryReports To: Restaurant Manager / F&B ManagerJob Purpose:The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous...

29 Oct 2025Business Unit: Ginger PondicherryDepartment: Food & BeverageDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse...

RKN Grand HotelLocation: PuducherryContact - HR MALE & LOCAL candidates RequiredResponsibilitiesFood Preparation and Cooking: Prepare and cook a variety of traditional Indian dishes, ensuring consistent quality and accurate presentation.Menu Development: Develop new recipes and innovate existing ones, focusing on authentic flavors and regional...