Food and Beverage Manager

Key Responsibilities:Service Excellence & Guest Experience:Lead and manage all F&B service operations, including the main restaurant, bar, and in-room dining, ensuring a high standard of service that is both professional and warm.Train the team to provide a personalised service, anticipating guest needs and sharing the unique story of the resort's culinary...

A Food and Beverage (F&B) Manager is responsible for overseeing all food and beverage operations, including managing staff, creating menus, handling inventory, and ensuring customer satisfaction and profitability. Key duties include managing budgets, enforcing health and safety regulations, developing marketing strategies, and working with kitchen staff and...

A banquet manager oversees the planning, execution, and management of all aspects of banquets and events to ensure a smooth and successful experience for clients. Key responsibilities include coordinating with clients, planning event logistics like venue setup and staffing, managing banquet staff, ensuring food and beverage quality and requests are met, and...

Job Responsibilities:Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guests with table reservations.Assist guests while seating.Ensure guests are serviced within the specified time.Has a good knowledge of menu and presentation...

Bar Incharge (2 Years Experience)Responsibilities:Managed daily bar operations, staff scheduling, and customer service for smooth workflow.Supervised bartenders and ensured consistent quality in beverage preparation and presentation.Maintained stock levels, handled vendor coordination, and monitored inventory usage to reduce wastage.Ensured compliance with...

Job Description – Executive ChefKey ResponsibilitiesMenu Planning & InnovationPlan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards.Ensure consistent high-quality food preparation, taste, and presentation.Stay updated with global culinary trends, seasonal ingredients, and luxury dining...

RESTAURANT STEWARDRKN Grand Hotel - PuducherryContact HRRoles & ResponsibilitiesWash dishes, glassware, utensils, and kitchen equipment, and ensure all dining and kitchen areas are kept clean and sanitary according to health standards.Assist kitchen staff with simple food preparation, restock service stations with cutlery, napkins, and condiments, and ensure...

Looking to onboard a skilled Steward/Sr. Steward with 2 to 5 years of experience in the hotel industry to join our team.Roles and ResponsibilityManage and maintain high standards of customer service and hospitality.Coordinate with other departments for seamless operations and excellent guest experiences.Develop and implement effective strategies to enhance...

RKN GRAND HOTELLOCATION: PUDUCHERRYEXPERIENCE: 1+ Yr as BAR CAPTAINCONTACT: RESPONSIBILITY:Staff Supervision: Lead, train, and schedule bar staff, ensuring effective teamwork and excellent service delivery.Inventory Management: Monitor and maintain stock levels, place orders for beverages and supplies, and manage inventory to prevent shortages.Customer...

We are seeking a polite, attentive, and customer-friendly Waiter to join our team at Minakshi Veg Restaurant. The waiter will be responsible for ensuring guests have a pleasant dining experience by providing prompt service and maintaining high hospitality standards.Key Responsibilities:Welcome guests warmly and escort them to their tables.Present menus, take...