Restaurant Manager/ Operation manager

4 days ago

Bengaluru, Karnataka, India Spice lounge foodworks Ltd. Full time ₹ 3,30,000 - ₹ 6,60,000 per year

Role Overview

The Restaurant Manager is responsible for the overall operations, profitability, and guest experience of the sports bar. This role ensures smooth day-to-day functioning, drives revenue through exceptional service and promotions, manages compliance with liquor and food regulations, and leads a motivated team that reflects the brand's energy and hospitality culture.

Key ResponsibilitiesOperational Excellence

  • Oversee daily operations of the sports bar, ensuring smooth service and efficient workflows.
  • Maintain hygiene, safety, and quality standards as per company and statutory norms.
  • Monitor kitchen & bar coordination for timely food and beverage service.
  • Ensure proper inventory management for liquor, food, and consumables.

Guest Experience & Service

  • Deliver a lively and engaging sports bar experience aligned with the brand's identity.
  • Handle guest complaints, feedback, and service recovery with professionalism.
  • Implement promotions, theme nights, and sports screenings to enhance footfall and engagement.

Financial Management

  • Drive sales through upselling, promotions, and special events.
  • Monitor budgets, cost control, and profitability metrics (food cost, liquor cost, wastage).
  • Manage cash handling, billing accuracy, and daily reconciliations.

Team Leadership & Development

  • Lead, train, and motivate staff including bartenders, servers, kitchen crew, and support staff.
  • Prepare duty rosters and manage staff scheduling to balance efficiency and labor costs.
  • Conduct training sessions on service, bar etiquette, upselling, and compliance.
  • Ensure discipline, grooming, and adherence to company standards.

Compliance & Safety

  • Ensure compliance with liquor license laws, food safety regulations, and local statutory requirements.
  • Conduct regular audits for safety, hygiene, and operational SOPs.
  • Maintain records for excise, stock movement, and government inspections.

Qualifications & Skills

  • Graduate in Hospitality/Hotel Management preferred.
  • 4–7 years of experience in F&B operations, with at least 2–3 years in a supervisory/managerial role.
  • Strong knowledge of bar operations, mixology basics, and food & beverage service.
  • Proven ability to drive revenue and manage budgets.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced, high-energy environment.
  • Flexibility to work late evenings, weekends, and event nights.

Key Competencies

  • Leadership & people management
  • Guest-focused approach
  • Strong financial acumen
  • Innovation & event planning
  • Problem-solving under pressure
  • Team-building & training

Job Type: Full-time

Pay: ₹30, ₹55,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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