Kitchen Hand/Cook

Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...

Key Responsibilities Prepare and cook Continental dishes including but not limited to Italian French and Mediterranean cuisines Develop and improve menu items based on trends and customer preferences Ensure consistency in food quality presentation and taste Monitor food preparation and portion control to maintain food cost Manage inventory order supplies and...

Hiring for Multiple Positions Food & Beverage DepartmentLocation: Barsana / Gangtok / Neemachmata Industry: Hospitality / Hotels / Restaurants / F&BEmployment Type: Full Time Experience: 0–5 Years (depending on role)We Are Hiring for the Following F&B Roles:CDP/ DCDP - 2Commi I/Commi II /Kitchen Staff - 2Barista – 1F&B Captain - 1Steward / Waiter –...

Job Summary We are seeking a passionate creative and experienced Head Chef to lead our kitchen team and oversee all culinary operations The ideal candidate will be responsible for designing menus managing kitchen staff ensuring food quality and safety standards and delivering an exceptional dining experience that aligns with our brand and vision Key...

17 May 2025 Business Unit Taj Guras Kutir Resort Spa Gangtok Department Housekeeping Description About IHCL Indian Hotels Company Limited IHCL is a part of the Tata Group and is one of South Asia s largest and most iconic hospitality companies With a legacy of over 120 years we are dedicated to delivering exceptional experiences to our guests through our...