Kitchen Hand/Cook

Key Responsibilities Prepare and cook Continental dishes including but not limited to Italian French and Mediterranean cuisines Develop and improve menu items based on trends and customer preferences Ensure consistency in food quality presentation and taste Monitor food preparation and portion control to maintain food cost Manage...

Job Summary We are seeking a passionate creative and experienced Head Chef to lead our kitchen team and oversee all culinary operations The ideal candidate will be responsible for designing menus managing kitchen staff ensuring food quality and safety standards and delivering an exceptional dining experience that aligns with our brand and vision ...

Executive Culinary LeaderWe are seeking a highly skilled and experienced leader to oversee all culinary operations.The ideal candidate will be responsible for designing menus, managing kitchen staff, ensuring food quality and safety standards, and delivering an exceptional dining experience.Key Responsibilities:Culinary Leadership: Lead, train, and manage...

Job Summary:We are seeking a passionate, creative, and experienced Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will be responsible for designing menus, managing kitchen staff, ensuring food quality and safety standards, and delivering an exceptional dining experience that aligns with our brand and vision.Key...

Kitchen helper Need to assist Chef in chopping and making of dishes Job Type Full-time Pay 10 000 00 - 12 000 00 per month Work Location In person

Job Title Continental Chef Location Gangtok Darjeeling Job Summary We are seeking a talented and passionate Continental Chef to join our culinary team The ideal candidate will have a deep understanding of European cuisine and a flair for creating innovative dishes that delight our guests This role requires creativity attention to detail and a...

Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...

Job Summary: We are seeking a passionate, creative, and experienced Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will be responsible for designing menus, managing kitchen staff, ensuring food quality and safety standards, and delivering an exceptional dining experience that aligns with our brand and vision. Key...

Commie/Commi1/2/3/ Sous Chef - Continental, Indian & Chinese - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Indian & ChineseSalary: Dependent on ExperienceJob Type: Full-timeResponsibilities:Food Preparation:Prepare and cook a variety of dishes according to the menu specifications.Ensure that all food items are prepared to the highest...