Indian Chef

1 week ago

Gangtok, India Lotus Hotels and Resorts ,Gangtok Full time

Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients

Work Remotely
- No

Pay: ₹14,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Evening shift

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 2 years (preferred)
- total work: 3 years (preferred)

Work Location: In person

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