Restaurant Manager

2 weeks ago


Gandhipuram Coimbatore, India Varun Adhitya Foods Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Restaurant Manager

Roles and Responsibilities:


• Oversee daily restaurant operations, ensuring high standards of service and staff productivity.


• Recruit, train, and supervise staff, fostering strong teamwork and positive employee engagement.


• Develop and implement marketing strategies to promote the restaurant and attract new customers.


• Ensure compliance with hygiene, health, and safety regulations within the restaurant.


• Handle customer inquiries, feedback, and complaints, maintaining a welcoming dining atmosphere.

Qualifications:


• Minimum 5+ years experience in the Restaurant/Food industry, preferably with proven expertise in restaurant marketing.


• Strong knowledge of marketing and customer engagement techniques.


• Excellent communication skills in Tamil, English, and Hindi.


• Leadership skills with a record of motivating teams and achieving business goals.


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