Director of Food And Beverage
1 week ago
Job Summary/Purpose :
To be responsible for the supervision of all activities pertaining to Reservations
Department in order to achieve the highest possible occupancy levels for the
Purpose of maximizing room revenues and profits
Core Competencies :
Administration skills
Leadership skills & motivation skills
Communication skills
Strategic & planning skills
Room Inventory Control, Yield Management & Forecast skills
Cost & Result Awareness
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Food And Beverage Assistant
2 weeks ago
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Food and Beverage
2 weeks ago
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