Food And Beverage Supervisor

13 hours ago

Bengaluru, Karnataka, India Bluspring Enterprises Limited Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Company Overview

Bluspring Enterprises Limited is India's largest and most advanced infrastructure management company. With a technology-driven approach, it integrates six powerhouse brands to redefine industry standards. Backed by over 85,000 experts, Bluspring empowers businesses to unlock the full potential of their assets by increasing efficiency and innovation in sectors ranging from industrial maintenance to food services. Headquartered in Bengaluru, the company is a leader in the facilities services industry.

Job Overview

We are seeking a dedicated Food and Beverage Supervisor to join our team at Bluspring Enterprises Limited. This full-time, mid-level role is vital in ensuring seamless operations in the food and beverage segment. The position is based in Bengaluru, Ballari, Salem, and Hyderabad, requiring 4 to 6 years of relevant work experience. The candidate will be instrumental in supervising daily food service operations, ensuring compliance with food safety standards, and delivering top-tier customer service.

Qualifications and Skills

  • Proven experience of 4 to 6 years in a supervisory role within the food and beverage industry, showcasing strong operational skills and customer satisfaction.
  • Deep understanding of menu planning to create diverse offerings that cater to a wide range of dietary requirements and preferences.
  • Expertise in inventory management, ensuring continuous availability of essential ingredients while minimizing waste through efficient stock control.
  • Strong vendor management skills to negotiate and maintain productive relationships with suppliers for high-quality and timely supply of goods.
  • Proficiency in team leadership, with the ability to motivate, mentor, and manage a diverse team to achieve performance excellence.
  • Solid experience in food production planning, coordinating kitchen operations for efficient meal preparation and service delivery.
  • Insightful in menu engineering to optimize dish offerings based on cost, popularity, and performance metrics to enhance profitability.
  • Excellent customer service skills to engage professionally with clients, ensuring exceptional dining experiences and satisfaction.
  • Food Safety Standards (Mandatory skill) are critically required to maintain compliance with health regulations and safeguard consumer health.
  • Diploma in hotel management or a Bachelor in hotel management.

Roles and Responsibilities

  • Supervise the daily operations of the food and beverage department to ensure smooth and efficient service delivery.
  • Implement food safety practices and ensure compliance with health regulations and company standards.
  • Oversee menu planning and engineering, working closely with chefs to offer a variety of healthy, appealing, and cost-effective menu options.
  • Manage inventory levels and supplier relationships to ensure quality, cost-effective procurement processes.
  • Lead and train team members to enhance service delivery, culinary skills, and adherence to safety protocols.
  • Coordinate with vendors to negotiate contracts and terms for the supply of food products and kitchen equipment.
  • Maintain a high level of customer satisfaction by addressing any service issues promptly and effectively.
  • Generate reports on service operations, inventory, and financials to aid in strategic decision-making.

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