
Executive Chef
2 days ago
We are looking for a skilled Executive Chef to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Roles and Responsibility
- Manage kitchen operations, including food preparation, cooking, and service.
- Develop menus that cater to diverse tastes and dietary requirements.
- Supervise and train junior staff members to ensure high-quality service.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
Job Requirements
- Proven experience as an Executive Chef or similar role in the hospitality industry.
- Strong knowledge of food safety protocols and quality control measures.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Culinary certification or relevant training is an asset.
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