
F&B Manager
1 week ago
RESPONSIBILITIES
- Design attractive menus.
- Develop a relationship with regular customers.
- Follow food and safety regulations.
- Order food supplies for the kitchen.
- Ensure that customers are satisfied with food and service.
- Assist with marketing events.
- Handling customer complaints, creating company policies, and complying with food and safety regulations.
EXPERIENCE
- 02 to 08 year
A Food and Beverage Manager is hospitality professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.
SKILLS
- X years of experience in managing food and beverage or similar role.
- Customer oriented approach.
- Excellent communication, interpersonal and leadership skills.
- Critical thinker and problem-solving skills.
- Team player.
- Good organizational and time-management skills.
EDUCATION
- Bachelor / Master's degree in hospitality management
Job Type: Full-time
Pay: ₹35, ₹40,000.00 per month
Benefits:
- Food provided
Ability to commute/relocate:
- Vatika India Sector 82 Gurgaon, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required)
Experience:
- total work: 5 years (Preferred)
Work Location: In person
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