Head Chef

Need chef for posh cafe full time . Recipes will be shared. Interested ones can email me - or whtsapp me on - Job Type: Full-timePay: ₹12, ₹15,000.00 per monthWork Location: In person

1. Kitchen Leadership & Team ManagementLead and manage the entire kitchen brigade, ensuring teamwork and discipline.Supervise and train junior chefs, line cooks, and kitchen staff on recipe standards and food safety.Schedule staff shifts and delegate tasks based on strengths and workload.2. Menu DevelopmentInnovate, design, and periodically update the menu...

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

**Duties & Responsibilities**: - Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. - Produces high-quality plates, considering both design and taste. - Oversees and supervises the kitchen staff. - Assists with menu planning, inventory, and supply management. - Keeps stations clean and complies with food...

**Roles and Responsibilities - Kitchen Helper** - **Food Preparation Support**: - Assist chefs in basic food preparation such as washing, peeling, chopping, and cutting ingredients. - Help in marinating, mixing, or portioning ingredients as instructed by the chef. - **Cleaning and Maintenance**: - Maintain cleanliness of the kitchen, utensils, and...

**Position**: Sous Chef - Indian & Tandoor / Pan-Asian Cuisine **Location**: Aerocity, Mohali, Punjab **Reports**To: Executive Chef **Industry**: Hospitality | Restaurant | Brewery | Bar **About Curry & Hops**: - Curry & Hops_ is an **upcoming multi-cuisine brewery and bar** in **Aerocity, Mohali**, designed to be a vibrant destination that blends...

Hiring and train head chefs and other kitchen staff for positions. - Traveling to build business relationships with food suppliers. - Creating new dishes, updating and planning menus that include prices, layouts, descriptions and food images. - Consulting with the establishment's owner to approve menu changes, supplier agreements and budget allowances. -...

Roles and Responsibilities – Kitchen HelperFood Preparation SupportAssist chefs in basic food preparation such as washing, peeling, chopping, and cutting ingredients.Help in marinating, mixing, or portioning ingredients as instructed by the chef.Cleaning and MaintenanceMaintain cleanliness of the kitchen, utensils, and workstations throughout the day.Wash...

Mutli-Cuisine Chef only (knowledge of Indian, and Tandoor) - Preparing & Cooking food - Plan menus - Maintain inventory of food and supplies - Maintaining a healthy environment and reporting to the head chef - maintaining the inventory and working stations - Should be punctual and responsible - Should have proper knowledge of tandoor snacks and breads. no...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...