Assistant Corporate Chef

**Cooking**: Preparing and cooking complex dishes from Continental and Asian cuisines using traditional cooking methods and fresh ingredients - **Menu planning**: Planning seasonal dishes and specials - **Training**: Training and supervising junior chefs - **Inventory management**: Managing inventory and ensuring the availability of fresh and quality...

**Roles and Responsibilities - Commis 2 (Continental Chef)** - **Food Preparation**: - Assist in preparing, cooking, and presenting dishes in the continental section under the guidance of senior chefs. - Handle mise-en-place (cutting, chopping, marinating, etc.) efficiently before service. - **Cooking and Presentation**: - Maintain consistency in taste,...

**Cooking**: Preparing tandoori dishes like kebabs, naan, and grilled meats - **Menu development**: Creating and innovating menu items - **Quality assurance**: Ensuring the quality and presentation of dishes - **Hygiene and safety**: Maintaining high kitchen standards and food hygiene - **Equipment and work areas**: Keeping equipment and work areas in good...

**Job Description for cdp** **The Roles and Responsibilities** Having Knowledge of continental Cuisine and Indian cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualifications: Any** **Maximum Educational Qualifications**: Degree in Hotel or...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**Job Number** 24047002 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Amritsar, Near SGRDJ International Airport, Ajnala Road, RajaSansi, Amritsar, Punjab, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

A steward job involves maintaining cleanliness, organization, and customer satisfaction in hospitality, maritime, or event settings. Key duties include cleaning and sanitizing kitchen and dining areas, washing dishes, assisting servers and chefs, and ensuring guest needs are met, such as setting tables and refilling drinks. The specific tasks vary by role,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Hygiene Officer is responsible to assist the Executive Chef in managing the Hygiene Department.QualificationsIdeally with a relevant...