Restaurant Manager

Department: Food & Beverage / HospitalityReports To: Restaurant Supervisor / ManagerJob SummaryThe Restaurant Steward is responsible for maintaining cleanliness and hygiene standards in the restaurant, kitchen, and service areas. The role involves supporting the service team by ensuring all utensils, dishes, glassware, and kitchen equipment are cleaned,...

Department: Food & Beverage / OperationsReports To: Restaurant OwnersJob SummaryThe Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure smooth service, high-quality food and beverage standards, and exceptional guest satisfaction. The role involves supervising staff, managing shift operations, addressing...

Department: Kitchen / Food Production\*Reports To:* Executive Chef / Sous ChefJob SummaryThe Continental Chef is responsible for preparing and presenting a wide range of Continental dishes with consistency and excellence. The role involves menu planning, food preparation, maintaining kitchen hygiene standards, and ensuring high-quality culinary output in...

Department: Kitchen / Food ProductionReports To: Executive Chef / Sous ChefJob SummaryThe South Indian Chef is responsible for preparing authentic and flavorful South Indian dishes while maintaining the highest culinary standards. The role requires expertise in traditional and modern South Indian cuisine and regional specialties from Kerala. The chef ensures...

Department: Kitchen / Food ProductionReports To: Executive Chef / Sous ChefJob SummaryThe Arabic Cuisine Chef is responsible for preparing, presenting, and developing authentic Arabic and Middle Eastern dishes that reflect traditional flavors, textures, and aromas. This role requires deep knowledge of Arabic cooking styles, spices, and regional specialties...

We are looking for a Manager with 6 months to 1 year of experience for a newly opening restaurant in Aluva. The candidate should be able to manage daily operations, handle staff, and ensure good customer service.Age limit: below 35 years.Job Type: Full-timePay: ₹35, ₹40,000.00 per monthWork Location: In person

We are looking for a Assistant Manager with 6 months to 1 year of experience for a newly opening restaurant in Aluva. The candidate should be able to manage daily operations, handle staff, and ensure good customer service.Job Type: Full-timePay: ₹26, ₹28,000.00 per monthWork Location: In person

1. Operations ManagementPlan, organize, and supervise all food and beverage outlets (restaurants, bars, banquets, room service).Ensure smooth daily operations and high service standards.Monitor hygiene, cleanliness, and food safety as per statutory norms (FSSAI, HACCP, etc.).2. Guest Satisfaction & Service QualityEnsure excellent guest service and handle...

Training Delivery Support Conduct hands-on training sessions at new restaurant locations including orientation product knowledge operational procedures customer service standards and safety protocols Ensure that employees are properly trained in key areas such as food safety sanitation service standards and restaurant-specific technology POS inventory...

Location : Vagamon /Multiple Location - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior...

The Shop In-Charge will be responsible for the overall supervision and smooth daily operations of the bakery outlet This includes staff management customer service inventory handling sales performance hygiene and reporting The ideal candidate should be proactive responsible and committed for at least one year Must have minimum 1 year experience in Bakery...

Taking orders Taking orders from guests and ensuring they are served at the correct temperature and within the correct time frame Preparing tables Setting up tables and rooms for service including arranging chairs and tables setting up linen and replenishing tables with essentials Providing service Serving food and drinks to guests and clearing tables when...

Job Type Internship Duration 2-3 months can be extended based on performance Work Mode Remote Occasional Office Visits Aluva About the Internship myResto Today an AI-powered restaurant SaaS startup is looking for a Finance Accounts Intern who is eager to learn and contribute to real-time accounting expense tracking and financial reporting This is a great...