Food and Beverage Manager
3 days ago
1. Operations Management
- Plan, organize, and supervise all food and beverage outlets (restaurants, bars, banquets, room service).
- Ensure smooth daily operations and high service standards.
- Monitor hygiene, cleanliness, and food safety as per statutory norms (FSSAI, HACCP, etc.).
2. Guest Satisfaction & Service Quality
- Ensure excellent guest service and handle complaints professionally.
- Maintain service etiquette and grooming standards of staff.
- Regularly interact with guests to obtain feedback and improve service.
3. Staff Management & Training
- Recruit, schedule, and manage F&B service staff.
- Conduct regular training on service standards, upselling, hygiene, and safety.
- Motivate staff and maintain discipline and teamwork.
- 5. Inventory & Procurement
- Monitor stock levels and ensure proper storage of food and beverages.
4. Financial & Revenue Management
- Prepare budgets and forecasts for F&B operations.
- Maximize revenue through promotions, events, and upselling strategies.
- Monitor billing accuracy, POS systems, and daily sales reports.
5. Banquets & Events Management
- Plan and execute banquets, conferences, weddings, and outdoor events.
- Coordinate with sales, kitchen, housekeeping, and engineering departments.
- Ensure timely setup, service, and breakdown.
6. Compliance & Safety
- Ensure compliance with local laws, excise rules, and labor regulations.
- Maintain licenses and statutory records.
- Implement health, safety, and fire procedures.
- Coordinate with purchase department for timely procurement
Job Type: Permanent
Pay: ₹25, ₹27,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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