Bakery Chef De Partie

MO's Café is a 40-seater modern Goan bistro focused on clean, ingredient-driven food, local sourcing, and a strong people-first culture. Alongside our all-day café menu, we host seasonal events and catering, giving our kitchen team variety, learning, and creative exposure throughout the year.We're looking for a steady, hands-on Chef de Partie (CDP) with...

Roles and ResponsibilitiesManage daily kitchen operations, ensuring high-quality food production and presentation.Supervise commis chefs, sous chefs, and other kitchen staff to maintain efficient workflow.Develop menus, recipes, and cooking techniques to improve quality standards.Conduct regular inventory management and ordering of ingredients to minimize...

Job Description:Profile- Continental Head ChefLocation- Goa Anjuna BeachSalary - 45,000 to 55,000Experience Required- minimum 12 + Year in Conti. base Head chefRequired Experience Only -(Restaurant Bar, Club and Lounge Experience)Place of Work :As assignedDivision : Food & BeverageResponsible To: CEO and GMResponsible For:Chef de Partie/ Sous chefCommis...

Prepare special meals or substitute items.- Regulate temperature of ovens, broilers, grills, and roasters.- Pull food from freezer storage to thaw in the refrigerator.- Ensure proper portion, arrangement, and food garnish.- Maintain food logs.- Monitor the quality and quantity of food that is prepared.- Communicate assistance needed during busy periods.-...

Job Title: Commi 1 – BakeryDepartment: Bakery / KitchenReports to: CDP / DCDP / Head ChefJob Summary:Commi 1 in Bakery is responsible for preparing and baking a variety of breads, pastries, and desserts. They must follow recipes accurately, ensure high standards of hygiene and quality, and assist in training junior staff.Key Responsibilities:Prepare bakery...

Job Title: Demi Chef de Partie – ContinentalLocation: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001]Job Type: Full-Time (Permanent)Job Summary:We are seeking a skilled and passionate Demi Chef de Partie (Continental) to support the kitchen team in preparing and presenting high-quality continental cuisine. You will assist...

Job Title: Chef de Partie (South Indian Cuisine)Job Summary:As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Job Title: CDP (Chinese Cuisine)Job Summary:The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The CDP will oversee a specific area within the Chinese kitchen, ensure timely preparation, and maintain high levels of food quality, safety, and hygiene.Key...

Company DescriptionSuzie's is a charming garden restaurant in the scenic by-lanes of Assagao, North Goa. Known for its innovative fusion cuisine, Suzie's focuses on blending local, seasonal produce with diverse culinary techniques and styles. The menu evolves throughout the year, reflecting the ever-changing offerings of the Goan seasons. Complementing the...

Job Description - Supervise and coordinate activities of cooks and workers. - Determine how food should be presented and create decorative food displays. - Ensure proper portion, arrangement, and food garnish to be served. - Monitor the quantity of food that is prepared. - Inform Food Beverage service staff of menu specials and out of stock menu items. -...

Job Description Core Responsibilities - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Pull food from freezer storage to thaw in the refrigerator. - Weigh, measure, and mix ingredients according to recipes or personal judgment. - Prepare and cook food according to recipes, quality standards, presentation standards, and...